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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
An experiment was carried out to investigation mango fruit of variety Kesar, Alphonso, Sonpari and Totapuri were collected at Harvest stage and different part peel, pulp and kernel for estimation of macronutrients (N, P, K, Ca, Mg and S) and micronutrients (Zn, Fe, Mn and Cu). Nutrient partitioning at harvest stage is revealed maximum N (2.29 %), Mg (0.22 %) and S (0.36 %) content were in peel and highest Ca (0.80 %) accumulation in pulp of Kesar variety. The Sonpari variety found maximum P (0.30 %), Fe (150.60 ppm), Mn (17.58 ppm) and Cu (63.94 ppm) accumulation in kernel of fruit. While K (1.07 %) and Zn (92.00 ppm) was recorded higher in pulp of Totapuri and Sonpari variety, respectively.