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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:8, August, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(8): 1766-1773
DOI: https://doi.org/10.20546/ijcmas.2018.708.202


Cultural Characterization of Alternaria spp. Associated with Alternaria Blotch of Apple
Praneet Chauhan1*, A.K. Gupta1, J.N. Sharma1, Monica Sharma1, J.S. Chandel2 and R.K. Gupta3
1Department of Plant Pathology, 2Department of Fruit Science, 3Department of Basic Sciences, Dr. Yashwant Singh Parmar University of Horticulture and Forestry,Nauni, Solan, Himachal Pradesh, India
*Corresponding author
Abstract:

Alternaria blotch causes severe foliar defoliation to apple trees in Himachal Pradesh. Sixteen isolates of Alternaria spp. were collected from different locations and characterized for cultural variations. Alternaria alternata f. sp. mali varied in their cultural behavior ranging from velvety to cottony, mostly appressed, with regular to irregular margins. Colour of colonies ranged between light to dark olivaceous. The nutritional studies were undertaken to know the best medium required for the growth and sporulation of the test pathogen. The study revealed that out of six different solid media tested, potato dextrose agar (PDA), malt extract agar and Asthana and Hawker’s agar medium proved best for mycelial growth and sporulation of the test pathogen, respectively.


Keywords: Apple, Blotch, Cultural, Sporulation

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How to cite this article:

Praneet Chauhan, A.K. Gupta, J.N. Sharma, Monica Sharma, J.S. Chandel and Gupta, R.K. 2018. Cultural Characterization of Alternaria spp. Associated with Alternaria Blotch of Apple.Int.J.Curr.Microbiol.App.Sci. 7(8): 1766-1773. doi: https://doi.org/10.20546/ijcmas.2018.708.202
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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