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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:8, August, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2018.7(8): 1757-1765
DOI: https://doi.org/10.20546/ijcmas.2018.708.201


Influence of Aminoacids Micronutrients and Growth Promoting Substances on Growth and Yield of Black Gram [Vigna mungo (L) Hepper]
Somla Naik1, V. Umamahesh1, Y. Reddi Ramu2, P. Lora Anusha1 and Raja Rajeswari1
1Department of Crop Physiology, S.V Agricultural College, Tirupati-517502, A.P., India

2Department of Agronomy, S.V Agricultural College, Tirupati-517502, A.P., India
*Corresponding author
Abstract:

A study was carried out at S. V. Agricultural College, Tirupati to know the effect of foliar application of amino acids, micronutrients and growth promoting substances on growth parameters and yield of blackgram. It was observed that spraying of aminoacid (arginine and glutamine @ 1000 ppm) increased crop growth rate, relative growth rate, net assimilation rate, specific leaf area, specific leaf weight, total dry matter, seed yield and harvest index when compared to other treatments and control. However two percent urea application also recorded on par values. Incompatibility was observed among some of the chemicals used in this experiment. This incompatibility reflected negatively on growth parameters and yield.


Keywords: Foliar application, Blackgram, Amino acids, Micro nutrients, Growth promoting substances, Yield parameters

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How to cite this article:

Somla Naik, R., V. Umamahesh, Y. Reddi Ramu, P. Lora Anusha and Raja Rajeswari, V. 2018. Influence of Aminoacids Micronutrients and Growth Promoting Substances on Growth and Yield of Black Gram [Vigna mungo (L) Hepper].Int.J.Curr.Microbiol.App.Sci. 7(8): 1757-1765. doi: https://doi.org/10.20546/ijcmas.2018.708.201
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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