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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:4, April, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(4): 3031-3037
DOI: https://doi.org/10.20546/ijcmas.2018.704.343


Biological Control of Aflatoxin in Maize Grain at Ambient Storage Conditions
Meena Shekhar1, Nirupma Singh2*, Sunaina Bisht2, Vimla Singh1 and Arvind Kumar2
1Indian Institute of Maize Research, Pusa Campus, New Delhi-12, India
2Indian Agricultural Research Institute, Pusa Campus, New Delhi-12, India
*Corresponding author
Abstract:

Aflatoxins are potent carcinogenic and mutagenic metabolites mainly produced by Aspergillus flavus. A study was conducted to manage the aflatoxin production in maize grains in ambient storage conditions using bioagents i.e., Trichoderma asperellm, T. viride and Aspergillus niger isolated from maize grain itself and initially tested for antagonistic ability against radial growth of Aspergillus flavus. T. asperellum was found most effective in suppressing the growth of test fungi. Inhibitory effect of these antagonists on aflatoxin production in ambient storage conditions was also studied on maize cultivars HQPM-1, HM-4 and Bio- 9681 under artificially inoculated condition. The formulation of T. asperellum @8gm/kg of grains was found most effective for 100% reduction in aflatoxin build up in cultivar HQPM-1, 96.32% in HM-4 and 93.04% in Bio-9681 after 4 month storage period.


Keywords: Maize, Biocontrol, Aspergillus flavus, Trichoderma asperellum, Aflatoxin

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How to cite this article:

Meena Shekhar, Nirupma Singh, Sunaina Bisht, Vimla Singh and Arvind Kumar. 2018. Biological Control of Aflatoxin in Maize Grain at Ambient Storage Conditions.Int.J.Curr.Microbiol.App.Sci. 7(4): 3031-3037. doi: https://doi.org/10.20546/ijcmas.2018.704.343
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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