Advances in the Breeding of Bell Pepper - A Review

Radhika Negi; Seema Thakur; Payal Sharma

doi:https://doi.org/10.20546/ijcmas.2018.704.260

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NAAS Score: *5.38 (2020)

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ICV 2019: 96.39

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Original Research Articles Volume : 7, Issue:4, April, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(4): 2272-2281

DOI: https://doi.org/10.20546/ijcmas.2018.704.260

Advances in the Breeding of Bell Pepper - A Review

Radhika Negi¹, Seema Thakur^2* and Payal Sharma¹

¹Department of Vegetable Science, Dr YS Parmar, UHF, Nauni, Solan, H.P., India
²Department of Vegetable Science, KVK, Solan, H.P., India

^*Corresponding author

Abstract:

Keywords: Breeding of bell pepper, Capsicum annuum L. var. grossum

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How to cite this article:

Radhika Negi, Seema Thakur and Payal Sharma. 2018. Advances in the Breeding of Bell Pepper - A Review.Int.J.Curr.Microbiol.App.Sci. 7(4): 2272-2281. doi: https://doi.org/10.20546/ijcmas.2018.704.260

Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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Original Research Articles Volume : 7, Issue:4, April, 2018

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