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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:3, March, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(3): 2748-2752
DOI: https://doi.org/10.20546/ijcmas.2018.703.317


Development and Evaluation of Nutri-Dense Chocolates for Pre-Schoolers
D. Barbhai Mrunal* and D. Vijayalakshmi
Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru-65, Karnataka, India
*Corresponding author
Abstract:

Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru-65, Karnataka, India


Keywords: Pre-schoolers, Food jags, Nutri-dense, White chocolate, Sensory evaluation

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How to cite this article:

Barbhai Mrunal, D. and Vijayalakshmi, D. 2018. Development and Evaluation of Nutri-Dense Chocolates for Pre-Schoolers.Int.J.Curr.Microbiol.App.Sci. 7(3): 2748-2752. doi: https://doi.org/10.20546/ijcmas.2018.703.317
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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