National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The main objective of this analysis was to study on Techno-Economic Feasibility for Production of Extruded Snacks prepared by rice, ashwagandha and spinach powder. In order to determine the techno-economic feasibility three economic parameters i.e. break even quantity, break even sales and break even period were analysed. In break even analysis it was found that in order to produced 15,00,000 units of 20 g packets of ready to eat extruded snacks of blended flour consisting of blend of Rice: Ashwagandha: Spinach in the blend ratio of 80:6:14 with identified infrastructure the break even quantity is 2327742 units, the break even sales is Rs.1,39,66,452/- and Break even period comes out 380 days. This analysis helps in commercial production of extruded snacks.
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