'' '' '' A Comparative Study on Production Realized in Traditional and SRI Methods of Paddy Cultivation in District Katni (M.P.), India
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 7, Issue:1, January, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(1): 1936-1939
DOI: https://doi.org/10.20546/ijcmas.2018.701.233


A Comparative Study on Production Realized in Traditional and SRI Methods of Paddy Cultivation in District Katni (M.P.), India
Shiv Singh Kirar1, Ram Pratap Bain2* and Jeetendra Kumar Soni2
1Department of Agriculture, Government of MP, Guna (MP), India
2Krishi Vigyan Kendra, JNKVV, Piproudh, Katni (MP), India
*Corresponding author
Abstract:

The SRI farmers have been realized more of 8.42 quintals of paddy grain per hectare over the traditional method of paddy cultivation. On the other hand, the SRI farmers have been realized lower of 1.29 quintals of paddy by-product per hectare over traditional method of paddy cultivation. Information collected from, Deputy Director of Agriculture, Office of Katni district.


Keywords: Paddy production, Traditional and SRI methods, Independent variables
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How to cite this article:

Shiv Singh Kirar, Ram Pratap Bain and Jeetendra Kumar Soni. 2018. A Comparative Study on Production Realized in Traditional and SRI Methods of Paddy Cultivation in District Katni (M.P.).Int.J.Curr.Microbiol.App.Sci. 7(1): 1936-1939. doi: https://doi.org/10.20546/ijcmas.2018.701.233
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