'' '' '' Effect of High Density Planting on Quality of Curry Leaf (Murraya koenigii Spreng.)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 6, Issue:12, December, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 2861-2864
DOI: https://doi.org/10.20546/ijcmas.2017.612.333


Effect of High Density Planting on Quality of Curry Leaf (Murraya koenigii Spreng.)
R.P. Jagadeeshkanth1*, R. Sankaranarayanan2 and V. Suresh3
1(Horticulture), Imayam Institute of Agriculture and Technology, Thuraiyur, Trichy District, Tamil Nadu, India
2(Horticulture), Department of fruit crops, Horticultural College and Research Institute, Periyakulam, Theni District, Tamil Nadu, India
3(Horticulture), RVS Padmavathy College of Horticultural, Sembatti, Dindugul district,Tamil Nadu, India
*Corresponding author
Abstract:

A field experiment on effect of high density planting on quality of curry leaf was conducted at Department of Spices and Plantation Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam during 2011-13. The experiment was layed out in randomized block design with six treatments. Biometrical observations were made from randomly selected five plants and were subjected to statistical analysis. The result reveled that, among the six level of high density planting registered the highest leaf quality as essential oil content (0.156 per cent), crude protein (5.3 per cent), iron content (3.41 per cent), calcium content (834.55 mg per 100 g) and phosphorous (0.71 per cent).


Keywords: HDP, Curry leaf, Leaf yield and quality.
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How to cite this article:

Jagadeeshkanth, R.P., R. Sankaranarayanan and Suresh, V. 2017. Effect of High Density Planting on Quality of Curry Leaf (Murraya koenigii Spreng.).Int.J.Curr.Microbiol.App.Sci. 6(12): 2861-2864. doi: https://doi.org/10.20546/ijcmas.2017.612.333
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
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