A field experiment on effect of high density planting on quality of curry leaf was conducted at Department of Spices and Plantation Crops, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Periyakulam during 2011-13. The experiment was layed out in randomized block design with six treatments. Biometrical observations were made from randomly selected five plants and were subjected to statistical analysis. The result reveled that, among the six level of high density planting registered the highest leaf quality as essential oil content (0.156 per cent), crude protein (5.3 per cent), iron content (3.41 per cent), calcium content (834.55 mg per 100 g) and phosphorous (0.71 per cent).

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