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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:12, December, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(12): 2138-2140
DOI: https://doi.org/10.20546/ijcmas.2017.612.245


Effect of Oilcakes on the Management of Wilt Disease of Tomato Caused by Fusarium oxysporum f. sp. lycopersici
M. Dhivya*, M. Muthamilan, R. Kalaivanan, K. Devrajan and C. Chinnaiah
Department of Plant Pathology, Agricultural College and Research Institute, Madurai – 625 104 Tamil Nadu, India
*Corresponding author
Abstract:

Five oil cakes viz., neem (Azadirachta indica), coconut (Cocos nucifera), gingelly (Sesamum indicum), cotton (Gossypium hirsutum) and mahua (Madhuca latifolia) were evaluated in vitro against Fusarium oxysporum f.sp. lycopersici causing wilt disease of tomato. Among these, oil cake extracts A. indica and M. latifolia recorded the lowest mycelial growth of pathogen in vitro.


Keywords: Tomato, Fusarium oxysporum f. sp. lycopersici, Wilt, Oil cake.

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How to cite this article:

Dhivya, M., M. Muthamilan, R. Kalaivanan, K. Devrajan and Chinnaiah, C. 2017. Effect of Oilcakes on the Management of Wilt Disease of Tomato Caused by Fusarium oxysporum f. sp. lycopersici.Int.J.Curr.Microbiol.App.Sci. 6(12): 2138-2140. doi: https://doi.org/10.20546/ijcmas.2017.612.245
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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