Development of Medium Duration, High Oil Content and Yield Potential Groundnut Variety Konkan Bhuratna for Konkan Region of Maharashtra State, India

B.D. Waghmode; V.C. Navhale; A.S. Kamble; N.G. Sonone; B.L. Thaware

doi:https://doi.org/10.20546/ijcmas.2017.612.111

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Original Research Articles Volume : 6, Issue:12, December, 2017

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Int.J.Curr.Microbiol.App.Sci.2017.6(12): 999-1006

DOI: https://doi.org/10.20546/ijcmas.2017.612.111

Development of Medium Duration, High Oil Content and Yield Potential Groundnut Variety Konkan Bhuratna for Konkan Region of Maharashtra State, India

B.D. Waghmode^1*, V.C. Navhale¹, A.S. Kamble¹, N.G. Sonone¹ and B.L. Thaware²

¹Agricultural Research Station, Shirgaon, Ratnagiri - 415 629 (MS), India
²Department of Agricultural Botany, Collage of Agriculture, Dapoli-415 712, Maharashtra, India

^*Corresponding author

Abstract:

The groundnut variety, Konkan Bhurtana (RTNG 29) was evolved from the cross between PBS 24030 and GPBD 4 using former parent through hybridization followed by pedigree method of selection. Konkan Bhuratna variety is medium duration (115-120 days), Virginia Bunch type groundnut culture having 2.5 to 3.0 t/ha average pod yield, with 50.01 % oil content, 23.44% protein content and 74 % shelling percentage, it is medium bold kernel type variety, suitable for both kharif and rabi season. It is resistant to early and late leaf spot, rust, PBND, alterneria leaf blight diseases and also resistant to thrips, jassids, leaf miner, defoliator insect and pests. Therefore the groundnut variety Konkan Bhuratna recommended for release for commercial cultivation in upland area during Kharif and irrigated area during Rabi season in Konkan region of the Maharashtra state during the year 2017.

Keywords: Konkan Bhuratna, High yield, High oil percent, Resistance to diseases and pest.

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How to cite this article:

Waghmode, B.D., V.C. Navhale, A.S. Kamble, N.G. Sonone and Thaware, B.L. 2017. Development of Medium Duration, High Oil Content and Yield Potential Groundnut Variety Konkan Bhuratna for Konkan Region of Maharashtra State.Int.J.Curr.Microbiol.App.Sci. 6(12): 999-1006. doi: https://doi.org/10.20546/ijcmas.2017.612.111

Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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Original Research Articles Volume : 6, Issue:12, December, 2017

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