'' '' '' '' Development of Medium Duration, High Oil Content and Yield Potential Groundnut Variety Konkan Bhuratna for Konkan Region of Maharashtra State, India
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 6, Issue:12, December, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(12): 999-1006
DOI: https://doi.org/10.20546/ijcmas.2017.612.111


Development of Medium Duration, High Oil Content and Yield Potential Groundnut Variety Konkan Bhuratna for Konkan Region of Maharashtra State, India
B.D. Waghmode1*, V.C. Navhale1, A.S. Kamble1, N.G. Sonone1 and B.L. Thaware2
1Agricultural Research Station, Shirgaon, Ratnagiri - 415 629 (MS), India
2Department of Agricultural Botany, Collage of Agriculture, Dapoli-415 712, Maharashtra, India
*Corresponding author
Abstract:

The groundnut variety, Konkan Bhurtana (RTNG 29) was evolved from the cross between PBS 24030 and GPBD 4 using former parent through hybridization followed by pedigree method of selection. Konkan Bhuratna variety is medium duration (115-120 days), Virginia Bunch type groundnut culture having 2.5 to 3.0 t/ha average pod yield, with 50.01 % oil content, 23.44% protein content and 74 % shelling percentage, it is medium bold kernel type variety, suitable for both kharif and rabi season. It is resistant to early and late leaf spot, rust, PBND, alterneria leaf blight diseases and also resistant to thrips, jassids, leaf miner, defoliator insect and pests. Therefore the groundnut variety Konkan Bhuratna recommended for release for commercial cultivation in upland area during Kharif and irrigated area during Rabi season in Konkan region of the Maharashtra state during the year 2017.


Keywords: Konkan Bhuratna, High yield, High oil percent, Resistance to diseases and pest.
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How to cite this article:

Waghmode, B.D., V.C. Navhale, A.S. Kamble, N.G. Sonone and Thaware, B.L. 2017. Development of Medium Duration, High Oil Content and Yield Potential Groundnut Variety Konkan Bhuratna for Konkan Region of Maharashtra State.Int.J.Curr.Microbiol.App.Sci. 6(12): 999-1006. doi: https://doi.org/10.20546/ijcmas.2017.612.111
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