National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692 Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
For higher yield, resistance to pest and disease and having good nutritional quality some new sorghum genotypes developed at various ICAR, research centers were grown at AICRP on sorghum During Kharif-2016, total 30 sorghum genotypes from advanced varietal trials (AVT) and advanced hybrid trials (AHT) were evaluated for flour, dough, roti and nutritional quality parameters. On the basis of physical and nutritional quality parameters among the new sorghum genotypes from AVT; SPV 2308, SPV 2366, SPV 2358 and DSV 6 and from AHT; SPH 1779, SPH 1789 and SPH CSH 14 were found promising for flour, dough, roti and nutritional quality parameters. These genotypes can be used in the breeding programme to get good quality grains.
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