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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:11, November, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(11): 4037-4044
DOI: https://doi.org/10.20546/ijcmas.2017.611.472


Partitioning of Dry Matter in Different Rice Varieties in Response to Water Logged and Submerged Condition
B. Das1, A.K. Padhiary2*, S. Behera3, S.P. Mishra4, M. Jena5, S.C. Swain6 and S.K. Rout1
1College of Agriculture, Bhubaneswar, Odisha, India
2Krishi Vigyan Kendra, Sambalpur, Odisha, India
3Krishi Vigyan Kendra, Kalahandi, Odisha, India
4Krishi Vigyan Kendra, Jagatsingpur, Odisha, India
5Agro polytechnic Centre, Ranital, Bhadrak, Odisha, India
6Agro polytechnic Centre, Rangeilunda, Odisha, India
*Corresponding author
Abstract:

The present investigation was conducted to study the nutrient uptake of different rice varieties grown under waterlogged and submerged condition during the Kharif 2014. The experiment was conducted in Randomised block design with three replications. The result indicated that total dry matter content was highest in Sabita at harvest stage (1202.40 g/m2). The N uptake by the shoot was the maximum in Sabita also maximum at panicle dry matter content (505.40 g m-2). In conclusion, dry matter accumulation varied for different variety under waterlogged and submerged condition.


Keywords: Submergence, Cultivars, Dry matter, Nutrient uptake, Nitrogen.

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How to cite this article:

Das, B., A.K. Padhiary, S. Behera, S.P. Mishra, M. Jena, S.C. Swain and Rout, S.K. 2017. Partitioning of Dry Matter in Different Rice Varieties in Response to Water Logged and Submerged Condition.Int.J.Curr.Microbiol.App.Sci. 6(11): 4037-4044. doi: https://doi.org/10.20546/ijcmas.2017.611.472
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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