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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:11, November, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 3660-3665
DOI: https://doi.org/10.20546/ijcmas.2017.611.428


Identification of Sources of Resistance in Saffron (Crocus sativus L.) to Fusarium oxysporum Causing Corm Rot Disease
Sabiya Bashir1*, Mohammad Najeeb Mughal2, F.A. Nehvi1, S.A. Dar1, Seerat un nissa1,Z.A. Dar1, S.A. Hakeem1, R.A. Wani1, Jahangeer A. Baba1 and Mehfooza Habib1
1Dryland (Karewa) Agriculture Research Station, Budgam, Sher-i-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar-190025, India
2Faculty of Agriculture and Regional Research Station Wadura, Maharashtra, India
*Corresponding author
Abstract:

Of the fifty-five saffron genotypes/ lines screened for resistance to Fusarium oxysporum during two consecutive years at Dryland Agriculture Research Station in Kashmir, indicated that disease incidence and disease intensity ranged from 2.50 to 81.50 per cent and 0.25 to 72.25 %, respectively. The highest mean disease incidence (81.50%) was recorded in genotype SDM-102 and while lowest mean disease incidence (2.5%) was recorded in genotype 0.75Kr. Among the screened genotypes/lines, ‘Highly Resistant’ genotypes are 0.5Kr, 0.75Kr, SMD-1, SMD-3 SMD-27, SMD-146, SD-147, SD-224 SD-45, SD-52, SD-68, while ‘highly susceptible’ genotypes were SMD-102 and SMD-103.


Keywords: Disease incidence, Fusarium oxysporum, Genotypes, Resistance, Saffron

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How to cite this article:

Sabiya Bashir, Mohammad Najeeb Mughal, F.A. Nehvi, S.A. Dar, Seerat un nissa, Z.A. Dar, S.A. Hakeem, R.A. Wani, Jahangeer A. Baba and Mehfooza Habib. 2017. Identification of Sources of Resistance in Saffron (Crocus sativus L.) to Fusarium oxysporum Causing Corm Rot Disease.Int.J.Curr.Microbiol.App.Sci. 6(11): 3660-3665. doi: https://doi.org/10.20546/ijcmas.2017.611.428
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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