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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:11, November, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 2393-2398
DOI: https://doi.org/10.20546/ijcmas.2017.611.283


Evaluation of Different Onion (Allium cepa L.) Genotypes for Yield and Quality Parameters in Kharif Season under Bengaluru Condition, India
Das Ratan1*, R. Veere Gowda1 and Himanshu Pandey2
1Division of Vegetable Crops, Indian Institute of Horticultural Research, Bengaluru, India
2Department of Plant Biotechnology UAS GKVK Bengaluru, India
*Corresponding author
Abstract:

This study was conducted to screen the performance of twenty nine genotypes including one check variety (Arka Pragati) of onion under the agro-climatic condition of Indian Institute of Horticultural Research, Bengaluru, Karnataka during kharif season for yield and quality parameter. We had identified a high yielding germplsm PBR-14-26 (47.44t/ha) which mature on111 days after planting. It also had high number of ring per bulb. Highest ten bulb weight was observed in PBR-14-60 (844.00g) with a considerably higher yield 41.47t/ha. An early maturing genotype PBR-14-59 also been indentified which mature on 82 days after planting. Highest TSS and dry weight was observed in PBR-14-59 (13.17%) and PBR-14-60 (15.60% of fresh wt.) respectively. Plant height was maximum in PBR-14-37(81.58 cm) followed by PBR-14-18. Maximum polar diameter and equatorial diameter was recorded in PBR-14-64 and PBR-14-46 respectively.


Keywords: Allium cepa L., Genotypes, Screening, Yield, Quality parameters.

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How to cite this article:

Das Ratan, R. Veere Gowda and Himanshu Pandey. 2017. Evaluation of Different Onion (Allium cepa L.) Genotypes for Yield and Quality Parameters in Kharif Season under Bengaluru Condition.Int.J.Curr.Microbiol.App.Sci. 6(11): 2393-2398. doi: https://doi.org/10.20546/ijcmas.2017.611.283
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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