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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:11, November, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2017.6(11): 2137-2141
DOI: https://doi.org/10.20546/ijcmas.2017.611.251


Effect of Crop Regulation and Fertigation on Quality Characters of Guava (Psidium guajava) CV. Sardar
Mahadevan1*, S. Kumar1, V. Swaminathan1, A. Gurusamy2 and T. Sivakumar3
1Department of Horticulture
2Department of Agronomy
3Department of Crop Physiology, Agricultural College and Research Institute, Madurai, Tamil Nadu, India 625104
*Corresponding author
Abstract:

The investigation entitled “Effect of crop regulation and fertigation on quality charaters of guava (Psidium guajava) cv. Sardar” was carried out at Department of Horticulture, Agricultural College and Research Institute, Madurai, Tamil Nadu during the year 2012-2014. The experiment was laid out in factorial randomized black design. In this experiments three pruning levels(P0 without pruning, P1 - 15cm pruning, P2 - 30 cm pruning)and five fertigations (F0 - Soil application, F 1 - 125 %, F2 - 100 %, F 3 - 75 %, F 4 - 50 %) with three replication. The maximum quality was recorded in the treatment P2 and 125% in guava.


Keywords: Guava, Quality Characters, Pruning, Fertigation.

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How to cite this article:

Mahadevan, A., S. Kumar, V. Swaminathan, A. Gurusamy and Sivakumar, T. 2017. Effect of Crop Regulation and Fertigation on Quality Characters of Guava (Psidium guajava) CV. Sardar.Int.J.Curr.Microbiol.App.Sci. 6(11): 2137-2141. doi: https://doi.org/10.20546/ijcmas.2017.611.251
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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