'' '' '' '' '' '' '' '' Role of Auxin on Growth, Yield and Quality of Tomato - A Review
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 6, Issue:11, November, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(11): 1624-1636
DOI: https://doi.org/10.20546/ijcmas.2017.611.195


Role of Auxin on Growth, Yield and Quality of Tomato - A Review
Kartik Pramanik* and Priyadarshani P. Mohapatra
Department of Horticulture, M. S. Swaminathan School of Agriculture, CUTM, India
*Corresponding author
Abstract:

A growth regulator, plant growth regulator, or PGR, is a natural or synthetic chemical that is sprayed or otherwise applied to a seed or plant in order to alter its characteristics. They are sometimes referred to as plant hormones. Plant growth regulators function as chemical messengers for intercellular communication. In tomato, different growth regulators play a pivotal role in germination, root development, branching, flower initiation, fruiting, lycopene development, synchronization and early maturation, parthenocarpic fruit development, ripening, TSS, acidity, seed production etcetera. To boost the tomato production in India these versatile resources greatly help the professionals and researchers. By keeping the importance of growth regulator in tomato production this review paper is scripted.


Keywords: Growth regulator, IAA, NAA, 4-CPA, 2, 4-D, TSS, Parthenocarpic
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How to cite this article:

Growth regulator, IAA, NAA, 4-CPA, 2, 4-D, TSS, ParthenocarpicInt.J.Curr.Microbiol.App.Sci. 6(11): 1624-1636. doi: https://doi.org/10.20546/ijcmas.2017.611.195
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
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