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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:10, October, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(10): 2265-2272
DOI: https://doi.org/10.20546/ijcmas.2017.610.268


Characterization, Extraction and Foliar Spray of Fortified Humic Acid on Quality of Capsicum
S.N. Avinash1*, C.A. Srinivasamurthy2, S. Bhaskar3 and N.B. Prakash1
1Department of Soil Science and Agricultural Sciences, University of Agricultural science, GKVK Bangalore -560065, Karnataka, India
2CAU, Imphal, Manipur-795004, India
3(AAFCC), ICAR, New Delhi, India
*Corresponding author
Abstract:

The experiment was undertaken to study the Characterization, extraction and foliar spray of fortified humic acid on quality of capsicum. The results showed that, the humic acid extracted from the poultry manure was acidic in pH, low in EC and higher content oftotal carbon, hydrogen, N/C and O/C ratios. Whereas the coffee pulp showed acidic pH, low EC and higher content of nitrogen, oxygen and H/C ratio. The results of the field experiment revealed that significantly higher content of quality parameters viz., total soluble solids (6.44 oBrix) and ascorbic acid (140.64 mg 100 g-1) were recorded in the treatment receiving RDF + FYM applied to soil and 3 foliar sprays of zinc fortified humic acid extracted from poultry manure @0.50% compared to control (only RDF + FYM).


Keywords: Humic acid, Poultry manure, Coffee pulp, FYM, Quality

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How to cite this article:

Avinash, S.N., C.A. Srinivasamurthy, S. Bhaskar and Prakash, N.B. 2017. Characterization, Extraction and Foliar Spray of Fortified Humic Acid on Quality of Capsicum.Int.J.Curr.Microbiol.App.Sci. 6(10): 2265-2272. doi: https://doi.org/10.20546/ijcmas.2017.610.268
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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