International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 5, Issue:5, May, 2016

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2016.5(5): 502-511

Old Olive Inventory in Adriatic and Ionian Coast of Albania
Hairi Ismaili1*, Vasil Lani1,2 and Benard Ruci2
1Agricultural University of Tirana, Gene Bank Str. Siri Kodra 1010 Tirana Albania
2Olive experimental station, Peze e Vogel Tirana Albania
*Corresponding author

The study of genetic material for the indigenous populations of olive was conducted following the 450 km of longitude of the Adriatic and Ionian coast. The method consisted through a questionnaire and the physical exploration of the territory, to find; Mild olive and wild olive very old.  In every hearth were inspected the trees centuries by way trees by tree and was identified for her state: varieties, forms, biotype and wild olive. Results proved that actually are identified 176 accessions centuries. There are three very old "mother" populations that characterize very close connection with the geography of their cultivation:  Population of wild olive, Population of Kaninjot and White olives.  According to thermal and biological constants, these resources have been localized with a great density in two main Mediterranean hearths of Ionian and Adriatic   influence.  Generally, varieties have more heterogeneous population, noting that wild olive resources result in serious risk of extinction in many provinces.  In conclusion, the olive grove expresses the effects of biodiversity, erosion of diversity and biodiversity impacts on olive grove of our country.

Keywords: Olea europaea, Diversity, Genotype, Endocarp, Regions,Oleaster, sylvestris.

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How to cite this article:

Hairi Ismaili, Vasil Lani and Benard Ruci. 2016. Old Olive Inventory in Adriatic and Ionian Coast of AlbaniaInt.J.Curr.Microbiol.App.Sci. 5(5): 502-511. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.