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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:9, September, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 3636-3645
DOI: https://doi.org/10.20546/ijcmas.2017.609.447


Effect of Moisture Regimes on Yield Attributes, Yield, Nutrient Uptake and Quality of Chickpea Cultivars (Cicer arietinium L.)
Swetha* and S.A. Hussain
Department of Agronomy, College of Agriculture, Acharya N.G. Ranga Agricultural University, Rajendranagar, Hyderabad - 500 030, Telangana, India
*Corresponding author
Abstract:

The present investigation entitled “Effect of moisture regimes on yield attributes, yield, nutrient uptake and quality of chickpea (Cicer arietinum L.)” were carried out at College Farm, College of Agriculture, Rajendranagar, Hyderabad. Among moisture regimes, Irrigation scheduled at 0.6 IW: CPE (I3) produced significantly higher yield attributes and grain and haulm yields of chickpea but it was on par with 0.9 IW: CPE (I4). The JG-11 variety has produced higher grain yield than Annegiri. Among nutrient uptake, N, P and K uptake was more in 0.6 IW: CPE (I3) but it was on par with 0.9 IW: CPE (I4) and significantly superior as compared to I1 (Rainfed) and I2 (0.3 IW: CPE) while, varieties did not differ significantly in respect of NPK uptake. Protein content was recorded significantly superior in 0.9 IW: CPE (I4) it was on par with 0.6 IW: CPE (I3). The varieties have no influence on protein content.


Keywords: Chickpea, Irrigation scheduling, IW/CPE ratio, Yield attributes, yield, NPK uptake, Protein content, Quality parameter.

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How to cite this article:

Swetha, D. and Hussain, S.A. 2017. Effect of Moisture Regimes on Yield Attributes, Yield, Nutrient Uptake and Quality of Chickpea Cultivars (Cicer arietinium L.).Int.J.Curr.Microbiol.App.Sci. 6(9): 3636-3645. doi: https://doi.org/10.20546/ijcmas.2017.609.447
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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