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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2023: 95.56
Index Copernicus ICI Journals Master List 2023 - IJCMAS--ICV 2023: 95.56
For more details click here
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Original Research Articles                      Volume : 6, Issue:9, September, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(9): 3276-3279
DOI: https://doi.org/10.20546/ijcmas.2017.609.403


Epidemiological Studies on Powdery Mildew of Pea
Tushar Mishra* and S.S. Shirsole
Department of Plant pathology, Indira Gandhi Krishi Vishwavidhyalaya, Raipur-492012, Chhattisgarh, India
*Corresponding author
Abstract:

The influence of environmental factors on the development of pea powdery mildew (Erysiphe pisi) was studied under field conditions. Epidemiological studies revealed that the apparent rate of disease development was high during 50% flowering to pod initiation stage. Powdery mildew severity showed positively and significantly correlated with maximum temperature and sunshine hours. The correlation was non-significant with minimum temperature and relative humidity.


Keywords: Powdery Mildew, Environmental Factors, Pea.

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How to cite this article:

Tushar Mishra and Shirsole, S.S. 2017. Epidemiological Studies on Powdery Mildew of PeaInt.J.Curr.Microbiol.App.Sci. 6(9): 3276-3279. doi: https://doi.org/10.20546/ijcmas.2017.609.403
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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