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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:9, September, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 3260-3265
DOI: https://doi.org/10.20546/ijcmas.2017.609.401


Study of Simple Correlation Coefficients for Yield and its Component Traits in Lentil (Lens culinaris Medik.)
Pankaj Kumar*, S.C. Vimal and Ajay Kumar
Department of Genetics and Plant Breeding, (Seed Technology Section), N.D. University of Agriculture and Technology, Kumarganj, Faizabad 224 229, Uttar Pradesh, India
*Corresponding author
Abstract:

An experiment was carried out during Rabi, 2015-17 at Students Instructional Form, Narendra Deva University of Agriculture and Technology, Narendra Nagar (Kumarganj), Faizabad (U.P.) to study the simple correlation coefficients among 13 quantitative characters with genotype NDL-1 in three replications using RBD Factorial design. Estimates of simple association coefficients among 13 quantitative characters estimated during 2015-16 and 2016-17 displayed that seed yield per plant exhibited highly positive significant associations with vigour index, biological yield per plant, seedling length, seed germination, harvest index, 1000 seed weight, number of seeds per pod, number of pods per plant, No. of branches/plant 60 days, No. of branches/plant 30 days, plant height (cm) 60 days, plant height (cm) 30 days, days to maturity and days to 50% flowering. All the other characters under study also displayed highly significant associations with each other besides seed yield per plant in both the years.


Keywords: Pulse, Lentil, Correlation coefficient.

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How to cite this article:

Pankaj Kumar, S.C. Vimal and Ajay Kumar. 2017. Study of Simple Correlation Coefficients for Yield and its Component Traits in Lentil (Lens culinaris Medik.).Int.J.Curr.Microbiol.App.Sci. 6(9): 3260-3265. doi: https://doi.org/10.20546/ijcmas.2017.609.401
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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