'' '' '' '' Genetic Variability and Heritability Estimation in Water Spinach (Ipomoea aquatica Forsk.) Genotypes
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here
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Original Research Articles                      Volume : 6, Issue:9, September, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 3018-3024
DOI: https://doi.org/10.20546/ijcmas.2017.609.370


Genetic Variability and Heritability Estimation in Water Spinach (Ipomoea aquatica Forsk.) Genotypes
Hina Chauhan*, Jitendra Singh and Dhananjay Sharma
Department of Vegetable Science, College of Agriculture, Indira Gandhi Krishi Vishwavidyalaya, Raipur- 492012, Chhattisgarh, India
*Corresponding author
Abstract:

This research was conducted at Research and Instructional Farm of Horticulture under Department of Vegetable Science, Indira Gandhi Krishi Vishwavidyalaya, Raipur, (C.G.) during the rabi season of 2015-16. All the genotypes showed wide range of variation. Phenotypic coefficient of variance (PCV) was higher than the genotypic coefficient of variance (GCV) for all the characters. High heritability were recorded for fresh weight of 20 leaves, foliage yield, leaf length, leaf width, dry matter per cent of foliage, moisture percent and dry weight of 20 leaves. High heritability coupled with high genetic advance was observed for leaf width and green foliage yield.


Keywords: Genetic variability, Water spinach, Heritability, Genetic advance.
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How to cite this article:

Hina Chauhan, Jitendra Singh and Dhananjay Sharma. 2017. Genetic Variability and Heritability Estimation in Water Spinach (Ipomoea aquatica Forsk.) GenotypesInt.J.Curr.Microbiol.App.Sci. 6(9): 3018-3024. doi: https://doi.org/10.20546/ijcmas.2017.609.370
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.
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