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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:9, September, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(9): 2880-2882
DOI: https://doi.org/10.20546/ijcmas.2017.609.354


Milling Quality Characteristics of Selected Newly Released Rice Varieties of Northern Telangana Region, India
R. Anitha1*, K. Manorama2, W. Jessi Sunitha1 and M. Sreedhar2
1Post Graduate & Research Centre, Professor Jayashankar Telangana State Agricultural University, Hyderabad, Telangana, India
2Quality Control Laboratory, Professor Jayashankar Telangana State Agricultural University, Hyderabad, Telangana, India
*Corresponding author
Abstract:

Brown rice recovery, milled rice recovery and head milled rice recovery are the three essential parameters of milling quality. The selected rice varieties, namely, Anjana (JGL-11118) and Pradhyumna (JGL-17004) were analysed for milling quality characteristics. The head rice and broken rice percentages of selected rice varieties were 37.08 percent and 62.97 percent and 29.76 percent and 70.23 percent respectively. The quality of rice should have head rice out turn of at least 70 percent. Low head rice out turn may be due to chalkiness, varietal characteristics, cultivation practices, harvesting methods and environmental condition and also previous studies reported that milling recovery depends on grain shape and appearance, which has direct effect on the percentage of hulling, milling and head rice recovery.


Keywords: Head rice, Broken rice.

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How to cite this article:

Anitha, R., K. Manorama, W. Jessi Sunitha and Sreedhar, M. 2017. Milling Quality Characteristics of Selected Newly Released Rice Varieties of Northern Telangana Region, India.Int.J.Curr.Microbiol.App.Sci. 6(9): 2880-2882. doi: https://doi.org/10.20546/ijcmas.2017.609.354
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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