National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692 Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Brown rice recovery, milled rice recovery and head milled rice recovery are the three essential parameters of milling quality. The selected rice varieties, namely, Anjana (JGL-11118) and Pradhyumna (JGL-17004) were analysed for milling quality characteristics. The head rice and broken rice percentages of selected rice varieties were 37.08 percent and 62.97 percent and 29.76 percent and 70.23 percent respectively. The quality of rice should have head rice out turn of at least 70 percent. Low head rice out turn may be due to chalkiness, varietal characteristics, cultivation practices, harvesting methods and environmental condition and also previous studies reported that milling recovery depends on grain shape and appearance, which has direct effect on the percentage of hulling, milling and head rice recovery.
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