International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Login as a Reviewer

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 6, Issue:9, September, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 2007-2011

Impact of Fat and Sugar Levels on Physico-Chemical and Microbial Qualities of Chocolate Milk Drinks
Satish Kumar*
Department of Animal Husbandry and Dairying, C.S. Azad University of Agriculture and technology, Kanpur-208002, India
*Corresponding author

The study was related to Impact of fat and sugar levels on physic-chemical and microbial qualities of Chocolate milk drinks from cow milk with 18 combination of milk fat (3), sugar (3), and cocoa powder (2). The suitability of final product assessed on the basis of their sensory (using 100 point scale), chemical and microbial analysis. Factorial Randomized Design was used to test the significance of various process variables. The study revealed that the chocolate milk drinks manufactured by adding 2% fat milk, 7% sugar and 2% cocoa powder had the highest overall acceptability. It makes more palatable and stimulates the sale of milk besides increasing profitable use of skim milk.

Keywords: Chocolate milk drinks, Cocoa powder, Physico-chemical and microbial qualities

Download this article as Download

How to cite this article:

Satish Kumar. 2017. Impact of Fat and Sugar Levels on Physico-Chemical and Microbial Qualities of Chocolate Milk Drinks.Int.J.Curr.Microbiol.App.Sci. 6(9): 2007-2011. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.