National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Paddy (Oryza sativa L.) is the most important staple food crop in Asia. More than 90% of the world’s paddy is grown and consumed in Asia, where 60% of the world’s population lives. The area under paddy in India was reported 43.95 million hectares with the total production of 106.54 million tonnes, while productivity was recorded 24.249 quintal per hectare. The area under paddy in Utter Pradesh was 5.98 million hectares, and production was 14.63 million tonnes while productivity 24.479 qt/ha. Pratapgarh district of Uttar Pradesh was selected purposively in order to avoid operational in convenience. The average size of farm was found i.e. 0.98. On an average, per farm and per hectare investment on fixed assets came to Rs. 2191496.00 and Rs.655002.30, respectively. And overall average gross cropped area 1.87 ha. Cropping intensity witnessed 160.20 per cent.
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