International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:9, September, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 1964-1973

A Study of Farm Structure Cropping Pattern and Cropping Intensity on Sample Farms in Pratapgarh Dist. U.P. India
Santosh Kumar Mishra*, Rajeev Singh, Ram Ashray Singh, Jitendra Kumar Singh and K.K. Singh
Department of Agricultural Economics Narendra Deva University of Agriculture and Technology Kumarganj, Faizabad (U.P.) 224229, India
*Corresponding author

Paddy (Oryza sativa L.) is the most important staple food crop in Asia. More than 90% of the world’s paddy is grown and consumed in Asia, where 60% of the world’s population lives. The area under paddy in India was reported 43.95 million hectares with the total production of 106.54 million tonnes, while productivity was recorded 24.249 quintal per hectare. The area under paddy in Utter Pradesh was 5.98 million hectares, and production was 14.63 million tonnes while productivity 24.479 qt/ha. Pratapgarh district of Uttar Pradesh was selected purposively in order to avoid operational in convenience. The average size of farm was found i.e. 0.98. On an average, per farm and per hectare investment on fixed assets came to Rs. 2191496.00 and Rs.655002.30, respectively. And overall average gross cropped area 1.87 ha. Cropping intensity witnessed 160.20 per cent.

Keywords: Weighted mean and Tabular analysis.

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How to cite this article:

Santosh Kumar Mishra, Rajeev Singh, Ram Ashray Singh, Jitendra Kumar Singh and Singh, K.K. 2017. A Study of Farm Structure Cropping Pattern and Cropping Intensity on Sample Farms in Pratapgarh Dist. U.P.Int.J.Curr.Microbiol.App.Sci. 6(9): 1964-1973. doi:
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