International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:9, September, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 1904-1908

Performance of Strawberry (Fragaria x ananassa Duch.) Genotypes for Yield and Quality Parameters
Venkata Rao* and G.S.K. Swamy
Department of Fruit Science, College of Horticulture, Mysore-571 130 University of Horticultural Sciences, Bagalkot, Karnataka, India
*Corresponding author

The present investigation was carried out with 5 genotypes viz., Winter Dawn, Sweet Charlie, Gili, Barak and Crystal. The experiment was laid out in Randomized complete block design at College of Horticulture, Mysore during 2016-2017. The results revealed that, the number of fruits per plant (22.25) and fruit length (39.64 mm) was recorded maximum in genotype Gili. Highest fruit weight (15.21 g) and fruit girth (29.40 cm) was noticed in genotype Crystal. The fruit quality parameters like total soluble solids (9.50 °Brix), reducing sugars (7.01 %), non-reducing sugars (2.30 %) and total sugars (9.40 %) was maximum in genotype Barak. Sugar acid ratio was maximum (24.65) in genotype Crystal. Maximum and minimum titratable acidity (0.54 % and 0.31%) was recorded in genotypes Gili and Crystal respectively. Among the different genotypes evaluated the Crystal accounted maximum for yield and quality parameters of strawberry.

Keywords: Fragaria × annanassa, Genotypes, Yield and quality.

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How to cite this article:

Venkata Rao and Swamy, G.S.K. 2017. Performance of Strawberry (Fragaria x ananassa Duch.) Genotypes for Yield and Quality Parameters.Int.J.Curr.Microbiol.App.Sci. 6(9): 1904-1908. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.