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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:9, September, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(9): 317-323
DOI: https://doi.org/10.20546/ijcmas.2017.609.040


Studies on Bacterial Canker (Clavibacter michiganensis subsp. michiganensis) of Tomato (Solanum lycopersicum)
Gurvinder Singh* and Narender K. Bharat
Department of Plant Pathology, Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan (HP)-173 230, India
*Corresponding author
Abstract:

Bacterial canker of tomato caused by Clavibacter michiganensis subsp. michiganensis (Cmm) causes significant yield losses on tomatoes. It is newly observed bacterial disease in mid hills of Himachal Pradesh, India. Few or less work has, therefore, been done on this disease in the state. This study was conducted to find optimum growth conditions for the bacterium. Under present investigations, five isolates of Cmm were thus isolated and maintained in pure cultures. Amongst different nutrient media tested, nutrient glucose broth medium favoured maximum growth of the bacterium. A temperature of 250 C and pH from neutral to slightly alkaline was found favourable for the growth of the pathogen.


Keywords: Clavibacter michiganensis subsp. michiganensis, Himachal Pradesh, Tomato, Nutrient glucose broth.

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How to cite this article:

Gurvinder Singh and Narender K. Bharat. 2017. Studies on Bacterial Canker (Clavibacter michiganensis sub sp. michiganensis) of Tomato (Solanum lycopersicum).Int.J.Curr.Microbiol.App.Sci. 6(9): 317-323. doi: https://doi.org/10.20546/ijcmas.2017.609.040
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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