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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 6, Issue:9, September, 2017
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2017.6(9): 1341-1347
DOI: https://doi.org/10.20546/ijcmas.2017.609.162


Study on Crop Growth Rate and Relative Growth Rate of Growth Analytical Parameters in Wheat, Barley and Oat
Deepika Verma1*, Ompal Singh1, Anita Deshmukh2 and A.S. Gontia1
1Department of Plant Physiology, JNKVV, Jabalpur, India
2Department of Extension, Dr PDKV, Akola, India
*Corresponding author
Abstract:

An experiment was conducted in rabi season during 2012-2013 and 2013-2014 to find out the effect of cereal crops (Wheat, Oat, Barley) and cutting schedule on forage and grain yield. The study revealed the maximum chlorophyll accumulation in Barley and wheat during initial stage at 95 DAS and wheat and barley during reproductive stage at 30 DAS. Cutting at 50 DAS is proved beneficial on chlorophyll accumulation. Photosynthetic rate were maximum in wheat at 90 DAS. However cutting did not affect photosynthesis rate stomatal conductance and transpiration rate. Barley gave maximum fodder yield (fresh/day). Cutting at 50 DAS was beneficial in producing maximum fodder yield without sacrificing grain yield of cereal crops.


Keywords: Wheat, Oat, Barle leaf area index and leaf area duration.

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How to cite this article:

Deepika Verma, Ompal Singh, Anita Deshmukh and Gontia, A.S. 2017. Study on Crop Growth Rate and Relative Growth Rate of Growth Analytical Parameters in Wheat, Barley and Oat.Int.J.Curr.Microbiol.App.Sci. 6(9): 1341-1347. doi: https://doi.org/10.20546/ijcmas.2017.609.162
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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