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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:9, September, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(9): 1133-1139
DOI: https://doi.org/10.20546/ijcmas.2017.609.136


Management of Sodic Waters for Sustainable Crop Productivity of Rice- Wheat Cropping System
Jayveer Singh1, Samir Pal1 and Ajeet Singh2*
1Depatment of Soil Science and Agricultural Chemistry, C.S. Azad University of Agriculture and Technology, Kanpur-208002, India
2Department of Soil Science, COA, CSKHPKV, Palampur- 176062 (H.P.), India
*Corresponding author
Abstract:

A field experiment was conducted at Dalip Nagar crop research station, C.S. Azad University of Agriculture and Technology, Kanpur during Rabi and Kharif of 2009-10 and 2010-11 to find out the impact of sodic waters for sustainable crop productivity of rice and wheat cropping system. The experiment was laid out in randomized block design with seven treatments of sodic water and four replications. The results showed that maximum grain (4.76t ha-1)and straw (5.07t ha-1) yield of rice and grain (3.83t ha-1) and straw (4.36t ha-1) yield of wheat were recorded with the application of SA of gypsum (50% GR) + GBT) of Sodic water (T6) comparison to other treatments found mean of two year. Application of these recommendation in Sodic water dominant area to gating maximum yield and maintain soil health it is also sustain crop production very profitable for marginal farmers.


Keywords: Sodic water, Yield of rice and wheat, Cation and anion of sodic water.

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How to cite this article:

Jayveer Singh, Samir Pal and Ajeet Singh. 2017. Management of Sodic Waters for Sustainable Crop Productivity of Rice- Wheat Cropping System.Int.J.Curr.Microbiol.App.Sci. 6(9): 1133-1139. doi: https://doi.org/10.20546/ijcmas.2017.609.136
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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