National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The present study was designed to comparatively evaluate the antioxidant and anti-inflammatory activities of petal extracts of Rosa x hybrida and Rosa x alba. Red rose (Rosa x hybrida) and White rose (Rosa × alba) is a well-known cultivated ornamental flowering plant. Rose possesses significant medicinal importance due to the presence of various bioactive compounds. Rose petals are a rich source of bioactive phytochemicals, including phenolic compounds, flavonoids and other secondary metabolites that may contribute to their antioxidant and anti-inflammatory properties. Petals of both Rose species were extracted using hexane and ethyl acetate solvents. The resulting extracts were evaluated for preliminary phytochemical constituents and their antioxidant potential using suitable in-vitro assays such as DPPH assay method. Anti-inflammatory activity was assessed and the activities of the extracts were comparatively analyzed. Total phenolic and flavonoid contents may be determined to investigate their possible relationship with their biological activity. The findings may contribute to the identification of promising rosa petal extracts for further phytochemical characterization and investigation of their potential applications in pharmaceutical, nutraceutical and natural-product research.
Abidi, S., Zaidi, A., Iqbal, A., Rafi, S., & Zafar, M. (2019). Assessment of rose water and evaluation of antioxidant and anti-inflammatory properties of a rose water based cream formulation. Journal of Pharmacognosy & Phytochemistry, 8(1), 1551–1557.
Choi, S. Y., et al., (2015). Inhibitory effects of white rose petal extracts on skin aging-related enzymes. Asian Journal of Beauty and Cosmetology, 13(4), 567–574.
Ju, J. H., et al., (2014). Anti-diabetic effects of red rose extract in streptozotocin-induced diabetic mice. BMC Complementary and Alternative Medicine, 14, 123.
Kim, H. J. (2020). Anti-inflammatory and antioxidant activities of red rose petal extracts. Journal of Medicinal Plants Research, 14(5), 210–218.
Lee, H. J., et al., (2011). Anti-inflammatory effects of hexane fraction from white rose flower extracts. Biomolecules & Therapeutics, 19(3), 331–335.
Nanda, S., & Das, D. (2015). Medicinal and phytochemical properties of rose (Rosa spp.): A review. International Journal of Pharmaceutical Sciences Review and Research, 33(1), 1–5.
Pati, P. K., et al., (2006). In vitro propagation and regeneration studies in rose: A review. Plant Cell, Tissue and Organ Culture, 84(2), 123–135.
Seong, H. J., et al., (2017). Antioxidant activity of white rose extract incorporated into wine. Food Science and Biotechnology, 26(3), 785–792.
Tolekova, A., et al., (2020). Antioxidant, pharmacological and chemical properties of Rosa species: A review. Journal of Microbiology, Biotechnology and Food Sciences, 9(5), 1002–1008.
Int.J.Curr.Microbiol.App.Sci. Specialissue(13): 184-193 doi: https://doi.org/10.20546/ijcmas.2026.sp13.021
Citations
|
|
|
