National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Agricultural production systems are increasingly constrained by climate variability, rising input costs, soil degradation, and food safety concerns. This study evaluated a newly designed compact, modular aquaponics model developed for dual applicability in small-scale farming and household food production. The system was experimentally assessed over a 45-day production cycle using Oreochromis mossambicus and Spinacia oleracea. Daily monitoring (n = 45) demonstrated stable physicochemical conditions: temperature (25.05 ± 0.63°C), pH (6.90 ± 0.21), dissolved oxygen (5.01 ± 0.55 mg L?¹), and total dissolved solids (355.6 ± 26.4 ppm). Weekly nitrogen analysis (n = 8) confirmed efficient nitrification with progressive ammonia reduction (0.124 ± 0.044 ppm), controlled nitrite transition (0.313 ± 0.060 ppm), and nitrate stabilization (4.64 ± 0.78 ppm). No ammonia concentrations exceeded 0.25 ppm, indicating effective biofiltration and system buffering capacity. Fish growth performance showed an increase from 8.58 g to 31.5 g within 45 days, with an average daily gain of 0.51 g day?¹ and 100% survival at a stocking density of 3 kg m?³. A total spinach yield of 1960 g was obtained from a 10 sq ft vertical growing area (~2.1 kg m?²), achieved without chemical fertilizers or pesticides. Low standard deviation values across key parameters confirm operational stability and biological equilibrium. Compared to conventional backyard and commercial aquaponics models, the proposed system demonstrated improved spatial efficiency, reduced structural complexity, and enhanced adaptability for integrated livelihood and household food security applications. The findings indicate that the compact aquaponics model offers a statistically stable, climate-resilient, and economically adaptable production strategy capable of strengthening farmer livelihoods while ensuring chemical-free household food supply under conditions of agricultural uncertainty.
Badiola, M., Mendiola, D., & Bostock, J. (2012). Recirculating aquaculture systems (RAS) analysis: Main issues on management and future challenges. Aquacultural Engineering, 51, 26–35. https://doi.org/10.1016/j.aquaeng.2012.07.003
Delaide, B., Goddek, S., Gott, J., Soyeurt, H., & Jijakli, M. H. (2016). Lettuce (Lactuca sativa L. var. Sucrine) growth performance in complemented aquaponic solution outperforms hydroponics. Aquacultural Engineering, 72–73, 1–7. https://doi.org/10.1016/j.aquaeng.2015.12.002
Endut, A., Jusoh, A., Ali, N., Wan Nik, W. B., & Hassan, A. (2010). A study on the optimal hydraulic loading rate and plant ratios in recirculation aquaponic system. Desalination and Water Treatment, 19, 1–9. https://doi.org/10.5004/dwt.2010.1187
Food and Agriculture Organization of the United Nations (FAO). (2017). The future of food and agriculture – Trends and challenges. Rome: FAO. http://www.fao.org/3/i6583e/i6583e.pdf
Food and Agriculture Organization of the United Nations (FAO). (2018). Climate-smart agriculture sourcebook. Rome: FAO. http://www.fao.org/3/I3325E/i3325e.pdf
Goddek, S., Joyce, A., Kotzen, B., & Burnell, G. M. (Eds.). (2019). Aquaponics food production systems: Combined aquaculture and hydroponic production technologies for the future. Springer Nature. https://doi.org/10.1007/978-3-030-15943-6
Graber, A., & Junge, R. (2009). Aquaponic systems: Nutrient recycling from fish wastewater by vegetable production. Aquacultural Engineering, 40, 113–118. https://doi.org/10.1016/j.aquaeng.2008.10.001
Hu, Z., Lee, J. W., Chandran, K., Kim, S., Brotto, A., & Khanal, S. K. (2015). Effect of plant species on nitrogen recovery in aquaponics. Bioresource Technology, 188, 92–98. https://doi.org/10.1016/j.biortech.2015.01.040
Kloas, W., Groß, R., Baganz, D., et al., (2015). A new concept for aquaponic systems to improve sustainability, increase productivity, and reduce environmental impacts. Aquaculture, 447, 10–22. https://doi.org/10.1016/j.aquaculture.2015.03.020
Liang, J. Y., & Chien, Y. H. (2013). Effects of stocking density on fish growth and water quality in a recirculating aquaponic system. Aquaculture Research, 44, 1840–1852. https://doi.org/10.1111/are.12007
Love, D. C., Fry, J. P., Li, X., Hill, E. S., Genello, L., Semmens, K., & Thompson, R. E. (2014). Commercial aquaponics production and profitability: Findings from an international survey. Aquaculture, 435, 67–74. https://doi.org/10.1016/j.aquaculture.2014.06.023
Maucieri, C., Nicoletto, C., Junge, R., Schmautz, Z., Sambo, P., & Borin, M. (2017). Hydroponic systems and water management in aquaponics: A review. Agronomy, 7, 46. https://doi.org/10.3390/agronomy7030046
Monsees, H., Kloas, W., & Wuertz, S. (2017). Decoupled aquaponics systems maintain fish and plant growth performance. Aquaculture, 472, 33–42. https://doi.org/10.1016/j.aquaculture.2016.10.020
Palm, H. W., Knaus, U., Appelbaum, S., et al., (2018). Towards commercial aquaponics: A review of systems, designs and nutrient management. Aquaculture International, 26, 813–842. https://doi.org/10.1007/s10499-018-0249-3
Rakocy, J. E., Masser, M. P., & Losordo, T. M. (2006). Recirculating aquaculture tank production systems: Aquaponics—Integrating fish and plant culture. Southern Regional Aquaculture Center (SRAC Publication No. 454). https://srac.tamu.edu/index.cfm/event/getFactSheet/whichfactsheet/167/
Somerville, C., Cohen, M., Pantanella, E., Stankus, A., & Lovatelli, A. (2014). Small-scale aquaponic food production: Integrated fish and plant farming. FAO Fisheries and Aquaculture Technical Paper No. 589. Rome: FAO. http://www.fao.org/3/i4021e/i4021e.pdf
Suhl, J., Dannehl, D., Kloas, W., et al., (2016). Advanced aquaponics nutrient management for improved plant growth. Water, 8, 241. https://doi.org/10.3390/w8060241
Tyson, R. V., Simonne, E. H., White, J. M., & Lamb, E. M. (2004). Reconciling pH for ammonia biofiltration and cucumber yield in aquaponics. HortScience, 39, 719–724. https://doi.org/10.21273/HORTSCI.39.4.719
Verdegem, M. C. J. (2013). Nutrient discharge from aquaculture operations and its management. Aquaculture, 404–405, 1–9. https://doi.org/10.1016/j.aquaculture.2013.07.024
Villarroel, M., Junge, R., Komives, T., et al., (2016). Survey of aquaponics in Europe. Reviews in Aquaculture, 8, 375–389. https://doi.org/10.1111/raq.12069
Wongkiew, S., Hu, Z., Chandran, K., Lee, J. W., & Khanal, S. K. (2017). Nitrogen transformations in aquaponic systems: A review. Aquacultural Engineering, 76, 9–19. https://doi.org/10.1016/j.aquaeng.2017.01.004
Yep, B., & Zheng, Y. (2019). Aquaponic trends and challenges – A review. Water, 11, 1586. https://doi.org/10.3390/w11081586![]() |
![]() |
![]() |
![]() |
![]() |