National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Present study was carried out to standardize culture media and temperature conditions for optimal growth of Schizophyllum commune (split-gill mushroom) strains. Radial growth of six strains was evaluated on PDA, MEA and other substrate extracts media at 20±1ºC, 25±1ºC and 30±1ºC temperatures at 7 and14 days after inoculation. Strain SC-06p exhibited maximum radial growth of 34.66 mm on PDA media and 32.00 mm on MEA media at 7 days post-inoculation and at 14 days after inoculation. SC-06p strain showed maximum radial growth of 58.33 mm on PDA media followed on MEA media of 51.11 mm radial growth. Optimal temperature for SC-06p was observed at 30±1ºC yielding 34.66 mm and 31.00 mm by strain SC-06p at 25±1ºC at 7 days after inoculation. Strain SC-06p gave maximum radial growth of 58.33 mm radial growth at 30±1ºC and 52.33 mm radial growth at 25±1ºC at 14 days post-inoculation.
Adejoye, O. D., Adebayo-Tayo, B. C., Ogunjobi, A. A., & Afolabi, O. O. (2007). Physicochemical studies on Schizophyllum commune (Fries) a Nigerian edible fungus. World Applied Sciences Journal, 2(1), 73-76.
Alam, N., Khan, A., Hossain, M. S., Amin, S. R., & Khan, L. A. (2007). Nutritional analysis of dietary mushroom Pleurotus florida Eger and Pleurotus sajor-caju (Fr.) Singer. Bangladesh Journal of Mushroom, 1(2), 1-7.
Aminah, M. H. S., Sam, S. T., & Zakaria, Z. (2020, November). Influence of pH and temperature on in vitro mycelial growth performance of wild edible Schizophyllum commune of northern Malaysia. In AIP Conference Proceedings (Vol. 2291, No. 1, p. 020100). AIP Publishing LLC.
Davis, M., Sommer, R., & Menge, J. (2012). Field guide to mushrooms of western North America (Vol. 106). Univ of California Press.
Fitriyan Kurnia, Periadnadi and Nurmiati. 2020. Isolation of Schizophyllum commune from Rubberwood. Int .J. Curr. Microbiol. App. Sci. 9(12):1202-1207. https://doi.org/10.20546/ijcmas.2020.912.147.
Ghorai, S., Banik, S. P., Verma, D., Chowdhury, S., Mukherjee, S., & Khowala, S. (2009). Fungal biotechnology in food and feed processing. Food research international, 42(5 6), 577-587.
Guarro, J; Genéj; Stchigel, Am (Jul 1999), "Developments in Fungal Taxonomy", Clinical Microbiology Reviews, 12 (3): 454–500,
Hawksworth, D. L. (2001). The magnitude of fungal diversity: the 1· 5 million species estimate revisited. Mycological research, 105(12), 1422-1432.
Kuo, M. (2003). "Schizophyllum commune". Mushroom Expert. Retrieved 18 February 2020
Qin, S. X., Zhang, H. L., Ren, L. K., & Yan, X. J. (1989). Effect of different cultivation materials on nutritive composition of Pleurotus fruiting bodies. Edible fungi of China, 3, 12-13.
Reddy, B. P. K., Uma Rajashekhar, A., Harikrishna, P., & Lavanya, A. V. N. (2017). Cultural and physiological studies on wild mushroom specimens of Schizophyllum commune and Lentinula edodes. International Journal of Current Microbiology and Applied Sciences, 6(7), 2352-2357.
Sadler, M. (2003). Nutritional properties of edible fungi.
Singh, S., Raj, C., Singh, H. K., Avasthe, R. K., Said, P., Balusamy, A., & Kerketta, V. (2021). Characterization and development of cultivation technology of wild split gill Schizophyllum commune mushroom in India. Scientia Horticulturae, 289, 110399.![]() |
![]() |
![]() |
![]() |
![]() |