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Original Research Articles                      Volume : 14, Issue:12, December, 2025

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2025.14(12): 86-93
DOI: https://doi.org/10.20546/ijcmas.2025.1412.008


Application of Thermophilic Methanogenic Microbial Consortia in the Fermentation of Poultry Manure
Andijan State University, Uzbekistan
*Corresponding author
Abstract:

This study investigates the kinetic parameters of biogas formation during the thermophilic anaerobic digestion of farm poultry dung (FPD). In the control variant, the cumulative biogas output recorded over a 29-day fermentation period was limited to 84.5 L. Supplementation of the substrate with 10% and 20% balanced thermophilic methanogenic microbial association (BTMMA) significantly intensified methanogenesis, increasing total gas production to 151 L and 179 L, respectively corresponding to 1.7-fold and 2.1-fold enhancements compared to the control. Analysis of gas composition revealed that the treated variants achieved maximum methane concentrations of 69.7% and 64.7%, indicating a stable and efficient methanogenic activity throughout the process. Furthermore, microbiological assessment demonstrated that thermophilic fermentation effectively suppressed sanitary-indicator microorganisms, with no detectable members of the Enterobacteriaceae family or other pathogenic taxa. These findings highlight the potential of BTMMA-supplemented thermophilic digestion as a reliable and safe method for converting poultry manure into high quality biogas.


Keywords: Biogas, methane, thermophilic methanogenic fermentation, poultry manure


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How to cite this article:

Khusanov Saydulloxon Ilyoshkon Ugli. 2025. Application of Thermophilic Methanogenic Microbial Consortia in the Fermentation of Poultry Manure.Int.J.Curr.Microbiol.App.Sci. 14(12): 86-93. doi: https://doi.org/10.20546/ijcmas.2025.1412.008
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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