National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
This study was carried out on leafs and steams and roots of C. parviflorus Lam and C. salviifolius plants, which growing at Al–Gabal Al–Akhder region, Libya. The phytochemical screening, anti-oxidant and total phenol contents were determined. Two different solvents were used in this study (Aqueous and Acoholl). The anti-microbial investigation was carried out on the plant extracts against different types of pathogenic bacteria including (Bacilli, Streptococcus, E. coli and Pseudomonas), beside three types of Fungi including (Aspergillus niger, Rhizopus and Fusarium). The results recorded that, there are variations in phytochemical screening, where the detected compounds of: carbohydrates and/or glycosides, tannins, flavonoids, sterols and/or triterpenes, saponins, and anthraquinone, showed variations in both extracts of the selected plant samples. Also the extracts were used for antibacterial and antifungal application studies, the results showed different effects on the selected microbial and fungi species which selected in this study, where some of extracts gave inhibition zones compared with those which no gave the effect on the studied bacteria and fungi species.
Al-Amiery, A. A. H. (2010). ‘A study of the biological activities of Avena sativa extracts’, pp. 31–34. https://doi.org/10.5897/AJPAC.9000004
Aronne G. and De Micco V. 2001. Seasonal dimorphism in the Mediterranean Cistus incanus L. subsp. incanus. Ann. Bot. (Lond.), 87(6): 789–794.
Alshammary, A. S. and Ibrahim. N. (2014). “Antimicrobial activity of Citrulls colocynthis extracts against Bacteria,” Global Journal of Biology Agriculture and Health Sciences.3(4):71-73.
Arora, D and Kaur, J. (1999): Antimicrobial activity of spices, International Journal Antimicrob agents, 12: PP 257-262. http://dx.doi.org/10.1016/S0924-8579(99)00074-6
Balbaa. S. I., Hilal. S. H. and Zaki. A. Y, (1981): "Medicinal plant constituents" 3rd Ed. General Organization for University and School books.
Bouyahya, A., Abrini, J., Talbaoui, A., Et-Touys, A., Chatoui, K., Harhar, H., Bakri, Y. and Dakka, N. (2017). Phytochemical screening, antiradical and antibacterial activities of Cistus crispus from Morocco. J Mater Environ Sci, 8(5), PP1560-1566.
Burt, S. (2004): “Essential oils: Their antibacterial proper- ties and potential applications in foods”, International Journal of Food Microbiology, 94,PP: 223-253.
Clauss. E. P. (1961): "Pharmacognosy", 4th Ed., 111 HeneryKimpton, London, pp:3.
Cosa, P., Vlietinck, A. J., Berghe, D. V., and Maes, L. (2006). Anti- infective potential of natural products. How to develop a stronger in vitro proof- of - concept. J ethnopharmacol. 16.PP 290-302. http://dx.doi.org/10.1016/j.jep.2006.04.003
Egyptian Pharmacopeia (1984): General Organization for Governmental Printing Affairs, Cairo.
El Euch, S. K., Bouajila, J., and Bouzouita, N. (2015). Chemical composition, biological and cytotoxic activities of Cistus salviifolius flower buds and leafs extracts. Industrial Crops and Products,V 76,PP 1100-1105. http://dx.doi.org/10.1016/j.indcrop.2015.08.033
El Hifnawy, S. M.; Selim, M. A.; Seida, A. A. and Mohamed, M. I. [Eds] (1992): "Topics in Applied Pharmacognosy", Faculty of pharmacy, Cairo University, PP 66-69.
Ezeonu, C. S. and Ejikeme, C. M. (2016). Qualitative and quantitative determination of phytochemical contents of indigenous Nigerian softwoods. New Journal of Science, 2016. https://doi.org/10.1155/2016/5601327
Fang, X., Wang, R., Sun, S., Liu, X., Liu, X., Wang, W., and Okada, Y. (2018). Chemical constituents from the leafs of Cistus parviflorus. Journal of Chinese Pharmaceutical sciences, 27(1), 40-50. ttp://dx.doi.org/10.5246/jcps.2018.01.005
Guvenc¸. A., Y?ld?z, S., Özkan, A. M., Erdurak, C. S., Co?kun, M., Y?lmaz, G., Okuyama, T., and Okada, Y. (2008). Antimicrobiological Studies on Turkish Cistus Species. Pharmaceutical Biology,43(2), PP178-183. http://dx.doi.org/10.1080/13880200590919537
Hasan, H. M., Ibrahim H. Habib1., Mariam. H. Gonaid and Mojahidul Islam. (2011). Comparative phytochemical and antimicrobial investigation of some plants growing in Al Jabal Al-Akhdar. J. Nat. Prod. Plant Resour., 2011, 1 (1):15-23.
Iwu, M. M, Duncan and C. O, Okunji (1999): New antimicrobials of plant origin. In J. Janick (ed). Prospective on new crops and new uses. ASHS press, Alexandria, V.A. pp: 457-462.
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J. P., Pihlaja, K., Kujala, T. S. and Heinonen, M. (1999). Antioxidant activity of plant extracts containing phenolic compounds. Journal of agricultural and food chemistry, 47(10), 3954-3962. https://doi.org/10.1021/jf990146l
Li, J. W. and Vederas, J. C. (2009): Drug discovery and natural products: End of an era or an endless frontier Science, 325,PP 161-165. https://doi.org/10.1126/science.1168243
Mastino, P. M., Marchetti, M., Costa, J., and Usai, M. (2017). Comparison of essential oils from cistus species growing in Sardinia. Nat prod Res. 31(3).PP 299-307. https://doi.org/10.1080/14786419.2016.1236095
Mohamed, A. A., Khalil, A. A. and El-Beltagi, H. E. (2010). Antioxidant and antimicrobial properties of kaffmaryam (Anastatica hierochuntica) and doum palm (Hyphaene thebaica). Grasas y aceites, 61(1), 67-75. http://dx.doi.org/10.3989/gya.064509
Muhaisen, H. M., Ab–Mous, M. M., Ddeeb, F. A., Rtemi, A. A., Taba, O. M., and Parveen, M. (2016). Antimicrobial agents from selected medicinal plants in Libya. Chinese journal of integrative medicine, 22(3),PP 177-184. https://doi.org/10.1007/s11655-015-2172-8
Mullen, W., Marks, S. C. and Crozier, A. (2007). Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. Journal of agricultural and food chemistry, 55(8), 3148-3157. https://doi.org/10.1021/jf062970x
Naili, M. B. (2010) ‘Evaluation of antibacterial and antioxidant activities of Artemisia campestris (Astraceae) and Ziziphus lotus (Rhamnacea)’, Arabian Journal of Chemistry., 3(2), pp. 79–84 https://doi.org/10.1016/j.arabjc.2010.02.002
Papaefthimiou, D., Papanikolaou, A., Falara, V., Givanoudi, S., Kostas, S., and Kanellis, A. K. (2014). Genus Cistus: a model for exploring labdane-type diterpenes’ biosynthesis and a natural source of high value products with biological, aromatic, and pharmacological properties. Frontiers in Chemistry,2, Article 35, PP1-19. https://doi.org/10.3389/fchem.2014.00035
Singh, R. (2015). Medicinal Plants: A review. Journal of plant Sciences,3(1-1), PP50-55. https://doi.org/10.11648/j.jps.s.2015030101.18
Skori?, M., Todorovi?, S., Gligorijevi?, N., Jankovi?, R., Živkovi?, S., Risti?, M., & Radulovi?, S. (2012). Cytotoxic activity of ethanol extracts of in vitro grown Cistus creticus subsp. creticus L. on human cancer cell lines. Industrial Crops and Products, 38, 153-159. https://doi.org/10.1016/j.indcrop.2012.01.017
Tsuchiya, H. (1996) ‘Comparative study on the antibacterial activity of phytochemical flavanones against methicillin-resistant Staphylococcus aureus’, Journal of ethnopharmacology. Elsevier, 50(1), pp. 27–34. https://doi.org/10.1016/0378-8741(96)85514-0
UNESCO. (1996). Culture and Health, Orientation Texts – World Decade for Cultural Development 1988 – 1997, Document CLT/DEC/PRO – Paris, France, 129.
Venugopal, R and Liu, R. H. (2012). Phytochemicals in diets for breast cancer prevention: The importance of resveratrol and ursolic acid. Food science Hum wellness. 1. pp 1-13. https://doi.org/10.1016/j.fshw.2012.12.001
Zeyaullah, M. Z., Ahmed, R., Nassem, A. Isalm, B., Hamad. M. Hasan., F. F. Benkhayal., Moshahid, A. Rizvi. and Arif. A. (2009). Catechol biodegraiation by Psedumonas Strain: a critical analysis. Int.j.chem.sci. No(7): 3: 2211–2221.
Citations |
 |
 |
 |
 |
