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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 13, Issue:11, November, 2024

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2024.13(11): 43-50
DOI: https://doi.org/10.20546/ijcmas.2024.1311.006


Development of Low-Cost Cereal Based Complementary Food from Locally Available Food Materials for Infants and Young Children
1Department of Home Science, Rama Devi Women’s University, Vidhya Vihar,Bhubaneswar, Odisha-751022, India
2Department of Home Science, Narsinghpur College, Narsinghpur, Cuttack, Odisha- 754032, India
*Corresponding author
Abstract:

Providing nourishment to infants in addition to breast milk is known as complementary feeding. It is essential to introduce suitable complementary foods at the right time to ensure that infants and young children receive the necessary nutrition and meet their psychological needs. To fulfil the nutritional needs and address various forms of malnutrition, it is essential to incorporate complementary foods into the diets of infants and young children. Two types of low-cost cereal based complementary food – Wheat based and Rice based were taken into consideration for ensuring good nutrition during infancy and childhood period. The nutritive value per 100g of Rice based Food Mix was found to be Energy- 366.1 kcal, Protein- 12.34 g, Fat- 3.23 g, Fiber- 0.94 g, Carbohydrates- 80.1 g, Calcium- 219.7 mg and Iron-1.45 mg. Whereas Nutritive value per 100 g of Wheat based Food Mix was found to be Energy- 397.1 kcal, Protein- 15.55 g, Fat- 5.39 g, Fiber-2.12 g, Carbohydrates- 71.78 g, Calcium- 312.32 mg, Iron- 2.72 mg.


Keywords: Complementary Foods, Complementary Feeding, Nutrition, Malnutrition


References:

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How to cite this article:

Abha Ayushree, B. R., Monalisha Munda, Jyotirmayee Udgata and Subhasmita Udabar. 2024. Development of Low-Cost Cereal Based Complementary Food from Locally Available Food Materials for Infants and Young Children.Int.J.Curr.Microbiol.App.Sci. 13(11): 43-50. doi: https://doi.org/10.20546/ijcmas.2024.1311.006
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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