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Original Research Articles                      Volume : 13, Issue:7, July, 2024

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
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Int.J.Curr.Microbiol.App.Sci.2024.13(7): 180-195
DOI: https://doi.org/10.20546/ijcmas.2024.1307.019


Role of Probiotics on Aquaculture: Importance and Future Perspectives
Department of P.G. Studies and Research in Microbiology, Kuvempu University, Jnana Sahyadri, Shankaraghatta-577 451, Karnataka, India
*Corresponding author
Abstract:

Aquaculture is one of the fastest developing growth sectors in the world and Asia presently contributes about 90% to the global production. But disease outbreaks are constraint to aquaculture production thereby affects both economic development of the country and socio-economic status of the local people in many countries of Asia-Pacific region. Disease control in aquaculture industry has been achieved by following different methods using traditional ways, synthetic chemicals and antibiotics. The use of such expensive chemotherapeutants for controlling diseases has been widely criticized for their negative impacts like accumulation of residues, development of drug resistance, immunosuppressant’s and reduced consumer preference for aqua products treated with antibiotics and traditional methods are ineffective against controlling new diseases in large scale aquaculture systems. Therefore, alternative methods need to be developed to maintain a healthy microbial environment in the aquaculture systems there by to maintain the health of the cultured organisms. Use of probiotics is one of such method that is gaining importance in controlling potential pathogens. This review provides a summary of the criteria for the selection of the potential probiotics, their importance and future perspectives in aquaculture industry.


Keywords: Probiotics, Aquaculture, Immunostimulants, Lactobacilli


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How to cite this article:

Renuka Kulenur Parashuramappa. 2024. Role of Probiotics on Aquaculture: Importance and Future Perspectives.Int.J.Curr.Microbiol.App.Sci. 13(7): 180-195. doi: https://doi.org/10.20546/ijcmas.2024.1307.019
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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