National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The performance of many cucumber cultivars cultivated in Ranchi, India, is thoroughly analyzed in this research. Under local growing circumstances, the growth, yield, and quality characteristics out of several cultivars only five common cucumber cultivars were assessed. For parameters including vine length, leaves per vine, days to the first female flower, fruit length, fruit girth, number of fruits per vine, and total yield per vine, there were noticeable variations across the types. Based on their vegetative vigor and production, the study offers crucial information for choosing acceptable cucumber cultivars for growing in Ranchi.
AgriBusiness. (2018, April 17). Cucumber production guide. Retrieved from https://businessdiary.com.ph/6054/cucumber-production-guide/
Ahirwar C S and Singh D K. (2018). Assessment of genetic variability in cucumber (Cucumis sativus L.). International Journal of Current Microbiology and Applied Sciences. 7(3):813-822. https://doi.org/10.20546/ijcmas.2018.703.095
Bureau of Product Standards. (2008). The Philippine National Standard for Cucumbers (62). Philippines: Department of Trade and Industry.
Chinatu L N, Onwuchekwa C B, Okoronkwo C M. (2017). Assessment of yield and yield components of cucumber (Cucumis sativus L.) in South Eastern Nigeria. International Journal of Agriculture Earth Science. 3:35-44.
Ene, C. O., Ogbonna, P. E., Agbo, C. U., & Chukwudi, U. P. (2016). Evaluation of Sixteen Cucumber (Cucumis sativus L.) Genotypes in Derived Savannah Environment Using Path Coefficient Analysis. Notulae Scientia Biologicae, 8(1). https://doi.org/10.15835/nsb819722
Hanchinamani C N, Patil M G, Dharmatti P R, Mokashi A N. (2008). Studies on variability in cucumber (Cucumis sativus L.). Crop Research. 36(1&3):273-6.
Knoema. (2019, January 18). Production Statistics - Crops, Crops Processed.
Kumar S, Kumar D, Kumar R, Thakur K S, Dogra B S. (2013). Estimation of genetic variability and divergence for fruit yield and quality traits in cucumber (Cucumis sativus L.) in North Western Himalayas. Universal Journal of Plant Science. 1(2):27-36. https://doi.org/10.13189/ujps.2013.010201
Narayanamma, M., Chiranjeevis, C. H., Ahmed, R., and Chaturvedi, A. (2010). Influence of integrated nutrient management on the yield, nutrient status, and quality of cucumber (Cucumis sativus L.). Vegetable Science, 37(1), 61-63. https://doi.org/10.61180/
Pradhan, S. R., Sahu, G. S., Das, S., Sarkar, Tripathy, L., and Patnaik, A. (2018). Yield improvement in cucumber through Integrated Nutrient Management practices in the coastal plain zone of Odisha, India. International Journal of Current Microbiology and Applied Sciences, 7(2), 2480-2488. https://doi.org/10.20546/ijcmas.2018.702.302
Prasad, P. H., Mandal, A. R., Sarkar, A., Thapa, U., and Maity, T. K. (2009). Effect of biofertilizers and nitrogen on the growth and yield attributes of Bitter gourd (Momordica charantia L.). Proceedings, International Conference on Horticulture, pp 738-739.
Pushpalatha N, Anjanappa M, Pitchaimuthu M. (2017). Genetic variability and heritability for growth and yield of cucumber (Cucumis sativus L.). Green farming. 8:6-10.
Sareedha, P., Anburani, A., and Samruban, J. (2006). Influence of integrated nutrient management on the growth of gherkin (Cucumis sativus L.) cv. Ajex Hybrid. Vegetable Science, 33, 196-197.
Sharma, J. P., Rattan, P., and Kumar, S. (2012). Response of vegetable crops to the use of integrated nutrient management practices. Journal of Food and Agriculture Science, 2(1), 15-19. https://doi.org/10.5897/ISAAB-JFAS11.029
Soleimani, A., & Ahmadikhah, A. (2009). Performance of different greenhouse cucumber cultivars (Cucumis sativus L.) in southern Iran. African Journal of Biotechnology, 8(17), 4077-4083.
Citations |
 |
 |
 |
 |
