National Academy of Agricultural Sciences (NAAS)
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
The mushroom has high nutritional value and rich in protein with a substantial content of essential carbohydrates, amino acids, fiber and low in fat. Various vitamins B1, B2, B12, C, D and E are contain by edible mushroom in worldwide. In addition to this mushrooms have been recognised as therapeutic foods that play an important role in preventing diseases such as hypertension, diabetes, hypercholesterolemia and Cancer. Exhaustive cultivation of edible mushrooms is adversely affected by a large number of biotic and abiotic variables of fungal, bacterial, and viral infections nematodes, insects and mites are among the biotic agents that directly or indirectly cause damage to mushrooms which frequently reduce the yield of the crop and production. In this article we are going to discuss about widely affected disease & pests and their management strategies.
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