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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 13, Issue:4, April, 2024

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2024.13(4): 156-163
DOI: https://doi.org/10.20546/ijcmas.2024.1304.018


Study of Some Enzymatic Activities of Actinomycetes Isolated from Two Extreme Ecosystems in Southern Algeria
Harouna Maidoukia Abdoul Razack1*, Garba Boubacar1, Yahouza Zaneidou1 and Boudemagha2
1Université Djibo Hamani de Tahoua, Faculté des Sciences d’Education, Département desDidactiques de Disciplines, Niger
2Université Constantine I, Faculté des Sciences de la Nature et de la Vie, Département de Microbiologie, Algeria
*Corresponding author
Abstract:

Two samples from two extreme ecosystems (El Oued soil and Chott Melghir salt) were used in this study. Sixty-nine actinomycete colonies were collected from three actinomycete-selective media (ISP5, ISP2, AIA) supplemented with antibacterial and antifungal agents. These media were inoculated with these soil and salt samples. The strains were purified on the same media used for isolation. Twenty strains were selected for enzymatic activity testing. The enzymatic activities of these bacteria were tested using specific media for each activity test. The strains all showed activity on catalase, but the vast majority were not capable of reducing nitrate to nitrite, while most of the strains showed catalytic action on gelatin, starch, pectin, lecithinase, lipoproteinase, amylase and cellulose


Keywords: Actinomycetes, enzymatic activities, desert soil, chott Melghir


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How to cite this article:

Harouna Maidoukia Abdoul Razack, Garba Boubacar, Yahouza Zaneidou and Boudemagha. 2024. Study of Some Enzymatic Activities of Actinomycetes Isolated from Two Extreme Ecosystems in Southern Algeria.Int.J.Curr.Microbiol.App.Sci. 13(4): 156-163. doi: https://doi.org/10.20546/ijcmas.2024.1304.018
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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