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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 7, Issue:11, November, 2018
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2018.7(11): 3695-3699
DOI: https://doi.org/10.20546/ijcmas.2018.711.425


Moringa oleifera L. - Useful Culinary and Medicinal Plant with Antioxidant and Anti-Inflammatory Activity
Guda Swapna1* and K. Sukumar2
1PVNRTVU, Hyderabad, India
2PJTSAU, Rajendranagar, Hyderabad, India

*Corresponding author
Abstract:

In India, medicinal plants play a major role in folk medicine. Majority of total world’s population depends on phytoconstituents for treatment of various diseases. Nearly a little less than 50% of the 25 top-selling drugs marketed worldwide are derived directly from natural sources. Almost, 25 to 45% of present-day remedies contain plant-derived molecules as essential sources for medication.


Keywords: Moringa oleifera L, Phytoconstituents, Antioxidant and anti-inflammatory activity

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How to cite this article:

Guda Swapna and Sukumar, K. 2018. Moringa oleifera L.- Useful Culinary and Medicinal Plant with Antioxidant and Anti-Inflammatory Activity.Int.J.Curr.Microbiol.App.Sci. 7(11): 3695-3699. doi: https://doi.org/10.20546/ijcmas.2018.711.425
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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