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Original Research Articles                      Volume : 12, Issue:2, February, 2023

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2023.12(2): 135-141
DOI: https://doi.org/10.20546/ijcmas.2023.1202.013


Production and Application of Bioculture for Farm Waste Recycling
Kshama Deshpande*, Vijay Deshmukh, Ashok Kharde and Pratiksha Nagmode
Mahatma Gandhi Missions College of Agricultural Biotechnology, MGM Hills, Gandheli, Aurangabad, Maharashtra, India
*Corresponding author
Abstract:

Bio degradation of organic waste such as agricultural waste is the most important and efficient way to remove these compounds from the environment. Bacteria, actinomycetes, fungi, algae and protozoa are the main microorganisms found in soil that decompose soil organic materials, of which bacteria are the most prominent and abundant. Microbes use these waste compounds for their own metabolism and produces some simple and useful compounds, important for soil health, plant growth and overall ecological balance. Microorganisms have the ability to chemically and physically interact with substances, leading to structural changes or complete degradation of target molecules. Therefore, this study was focused on the importance of isolation, characterization and identification of bacteria from farm waste and its application on farm waste for the production of compost. In this study the various bacteria from farm waste were isolated in the department of Microbial and environmental biotechnology at MGM College of Agricultural biotechnology, Gandheli, Aurangabad, Maharashtra. The bacteria were assessed by using various morphological biochemical and genetic characterization. The bio culture prepared from the isolated bacteria was applied for the degradation of farm compost. It was found that the bioculture degrade the compost in twenty one days with all the standard characters of compost. It was assessed by using detection tests. Thus by using the bio culture the farm waste decomposition can be carried out. With further molecular studied the exact species of the bacteria can be identified and used as a formulation for compost decomposition.


Keywords: Farm Waste, Bio-Culture, Degradation, Compost, fertilizers, pesticides

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How to cite this article:

Kshama Deshpande, Vijay Deshmukh, Ashok Kharde and Pratiksha Nagmode. 2023. Production and Application of Bioculture for Farm Waste Recycling.Int.J.Curr.Microbiol.App.Sci. 12(2): 135-141. doi: https://doi.org/10.20546/ijcmas.2023.1202.013
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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