'' '' '' '' '' '' '' Appraise of Clean Street Food Hub Guidelines Level at Mehdipatnam, Hyderabad City, India Post Covid-19
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For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles                      Volume : 11, Issue:12, December, 2022

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(12): 258-267
DOI: https://doi.org/10.20546/ijcmas.2022.1112.026


Appraise of Clean Street Food Hub Guidelines Level at Mehdipatnam, Hyderabad City, India Post Covid-19
Jambamma1*, Balupati Roja2, Vemula Srujana3 and Gottimukkala Vishnu Vardhan Rao2
1Department of Agricultural Engineering, Agricultural Collage, Aswaraopet-507301, Badradi Kothagudem (Dist.), India 2Department of Processing and Food Engineering, College of Agri. Engi., Kandi-502285, Sangareddy (Dist.), India 3Jayashankar Telangana State Agricultural University, Hyderabad- 500030, Telangana, India
*Corresponding author
Abstract:

The survey aimed to assess street vendors' responses to Clean Street Food Hub Guidelines and its effect on the socio-demography post Covid-19. The study reports 70% of the vendors are male followed by a female (30%) with a mean age of 35.785±2.702 years, of which mostly 37% were youth and 48% were adults. In this informal sector, it was evident that 72% of primary to higher school qualified were employed for their family income with experience of 1-4 years (50%) and 8-10 years (35%). A significant response was received from vendors on twelve golden rules knowledge good response (77%) and 30% poor status was reflected on un-hygienic premises, and lack of disposal facilities. Whilst, 42% of the vendors have a significantly good attitude (questions 2, 6, 10, 11, and 12) reaming 17% is poor concerned on clean and disinfecting work station after vending, and constantly washing raw food before cooking. The street vendor’s practice was average level for material collection, preparation, and washing (67.70%), fair at personal care (59.67%), sanitation practice (54%), and food handling, leftover disposal, and inspection (54.60%), whilst unscientific facilities and environment type (48.67%). It was found that, a significant (P <0.00) association exists between vendor's responses on clean food safety guide scores and gender, age, education, and experience at a significant level of p=0.05.


Keywords: Attitude, Covid-19, Clean street food, Food safety, Knowledge, KAP, Practice
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How to cite this article:

Jambamma, Balupati Roja, Vemula Srujana and Gottimukkala Vishnu Vardhan Rao. 2022. Appraise of Clean Street Food Hub Guidelines Level at Mehdipatnam, Hyderabad City, India Post Covid-19.Int.J.Curr.Microbiol.App.Sci. 11(12): 258-267. doi: https://doi.org/10.20546/ijcmas.2022.1112.026
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.