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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(10): 230-233
DOI: https://doi.org/10.20546/ijcmas.2022.1110.029


Studies on Physico-Chemical Analysis of Basundi Blended with Dried Anjeer
Zine Pravin Lahanu*, A. Y. Shinde, K. S. Borate and S. G. Narwade
Department of Animal Husbandry and Dairy Science, College of Agriculture, Vasantrao Naik Marathwada Krushi Vidyapeeth Parbhani - 431 402, Maharashtra, India
*Corresponding author
Abstract:

The study was conducted on the topic “Studies on Physico-chemical Analysis of Basundi Blended with Dried Anjeer.” The different levels of dried anjeer 0, 2.5, 5, 7.5 and 10 per cent were tried in buffalo milk basundi. The requisite samples of basundi with different treatments were subjected for proximate analysis viz. fat, protein, Carbohydrate, moisture, total solid, sucrose and ash. The results obtained were statistically analyzed by using completely randomized design It was observed that addition of Dried Anjeer in basundi decreased (PH 6.40-6.04), (acidity 0.46-0.52), (moisture 56.38 to 47.75 per cent), (fat 12.05 to 10.85 per cent) and increased (protein 8.30 to 9.05 per cent), (ash 1.70 to 2.22 per cent), (carbohydrate 21.09 to 30.64 per cent), (viscosity 59.34-75.61), and (total solid 43.69 to 52.24 per cent) content significantly in treated product(T2,T3,T4 and T5) as compared to control (T1).


Keywords: Physico-chemical, Basundi, Dried Anjeer and Completely Randomised Block Design
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How to cite this article:

Zine Pravin Lahanu, A. Y. Shinde, K. S. Borate and Narwade, S. G. 2022. Studies on Physico-Chemical Analysis of Basundi Blended with Dried Anjeer.Int.J.Curr.Microbiol.App.Sci. 11(10): 230-233. doi: https://doi.org/10.20546/ijcmas.2022.1110.029