International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 11, Issue:10, October, 2022

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(10): 64-77

Stability Analysis in Chilli under Konkan Region of Maharashtra (Capsicum annuum L.)
Suchitra Sakharam Desai1, S. P. Sharma2, S. G. Bhave1, S. R. Maloo2, H. K. Jain3 and C. P. Bal4
1Department of Agricultural Botany, College of Agriculture, Dapoli, M.S., India
2Department of Plant Breeding and Genetics, Rajsthan College of Agriculture, Udaipur, Rajasthan, India
*Corresponding author

In present investigation thirty hybrids were evaluated at three locations in Konkan region of Maharashtra. Out of that five stable hybrids viz, AVPP0711S × BC-28, AVPP0709S × BC-28, AVPP0517S × DPLC-1, AVPP0711S × Pusajwala and AVPP0709S × DPLC-1 had high net plot yield of fresh fruits and high stability for some characters viz, days to 50 per cent flowering, fresh weight per fruit, fruit length, 1000 seed weight, dry weight per fruit and net plot yield of fresh fruits. Stability of these hybrids might have resulted due to stability for various component traits. Out of these five hybrids AVPP0709S × BC-28 was found to be most adaptable while other two hybrids were responsive to favorable environments. Hence, it would be advantages to exploit high yield and stable hybrid AVPP0709S × BC-28 in practical plant breeding.

Keywords: Stable, yield, chilli, environment, vegetable, oleoresin extraction

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How to cite this article:

Suchitra Sakharam Desai, S. P. Sharma, S. G. Bhave, S. R. Maloo, H. K. Jain and Bal, C. P. 2022. Stability Analysis in Chilli under Konkan Region of Maharashtra (Capsicum annuum L.).Int.J.Curr.Microbiol.App.Sci. 11(10): 64-77. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.