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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(10): 1-6
DOI: https://doi.org/10.20546/ijcmas.2022.1110.001


Influence of Saliva Amylase on Changes in Gastric Protein Hydrolysis
Oygul. Mamajonova*, V. A. Aleinik, A. G. Xudayarova and S. M. Babich
Andijan State Medical Institute., Uzbekistan
*Corresponding author
Abstract:

Studied influence of salivary amylase on changes in gastric hydrolysis of proteins. The study was carried out in vitro, in saliva, gastric juice, solutions of starch, casein, albumin and hemoglobin were used in the work. It was concluded that the use of starch-protein mixtures helps to reduce the hydrolysis of protein by gastric juice, due to the formation of starch-protein complexes preventing the hydrolysis of proteins, and reducing the access of gastric proteases to proteins in the starch-protein complex. An increase in the ratio of starch and protein in the direction of increasing starch contributes to an additional decrease in protein hydrolysis, which may be an additional decrease in the access of gastric proteases to proteins, in addition to an obstacle to proteins in the starch-protein complex. In addition, salivary amylase helps to improve the digestibility of proteins by gastric juice, both due to a decrease in starch-protein complexes, and to increase the access of proteases to proteins by reducing the concentration of starch as a result of its digestion by salivary amylase.


Keywords: Proteins, control, amylase, physicochemical, protein hydrolysis, starch
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How to cite this article:

Oygul. Mamajonova, V. A. Aleinik, A. G. Xudayarova and Babich, S. M. 2022. Influence of Saliva Amylase on Changes in Gastric Protein Hydrolysis.Int.J.Curr.Microbiol.App.Sci. 11(10): 1-6. doi: https://doi.org/10.20546/ijcmas.2022.1110.001