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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 11, Issue:9, September, 2022

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(9): 165-171
DOI: https://doi.org/10.20546/ijcmas.2022.1109.019


Significance of Eco Garbage Enzyme in Organic Farming for Improve Plant Growth and Fruit Quality on Guava (Psidium guajava) cv. Allahabad Safeda
Amrinder Singh*, Jaswinderjit Singh and Ravinder Singh
Department of Agriculture and Life Sciences, Desh Bhagat University, Mandi, Gobindgarh,
Punjab-147301, India
*Corresponding author
Abstract:

Eco-enzyme is an organic compound in the form of a complex solution resulting from the fermentation process of kitchen waste materials in the form of fruit peels and vegetable waste. Alternative market waste processing, especially organic vegetables and fruit skin waste that is done is making an eco-friendly biopesticide called ecogarbage enzyme. The present investigations on Significance of Eco Garbage Enzyme in Organic Farming for Improve Plant Growth and Fruit Quality on Guava (Psidium guajava) cv. Allahabad Safedawas conducted at the farm, Village- Sarawan Bodla, Tehsil- Malout, Distt- Sri Muktsar Sahib, Punjab during 2021-2022. Experiments were laid out in randomized block design (RBD) with five treatments viz. T1- Control, T2-2.5 CC/L, T3-Cu1 5 CC/L, T4- 7.5 CC/L and T5- 10 CC/L. Eco garbage enzyme gives a real influence on root length, stem girth, plant canopy, fruit weight, fruit size, TSS, Ascorbic Acid and Acidity of guava plant with the best concentrations of ecogarbage enzyme is 10cc/ L (1 ml). Eco enzyme is a fermented liquid from organic waste fruits, vegetables, and other organic waste which is very useful for agriculture, health, and households. Waste ingredients such as vegetable waste or fruit peels can be processed into a multipurpose eco-enzyme liquid. Making eco-enzyme is very simple and can be done by anyone. Ecogarbage enzyme will be applied as a bio pesticide to be used on guava plant. This study aims to process organic waste market as eco garbage enzyme and to know its influence on the growth and fruit quality of guava plant. The method used in this research is descriptive quantitative. This research produces eco garbage enzyme which is the result of semi aerobic fermentation that can be applied as an environmentally friendly bio pesticide.


Keywords: Ecogarbage enzyme, guava, yield, fruit quality, Myrtaceae

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How to cite this article:

Amrinder Singh, Jaswinderjit Singh and Ravinder Singh. 2022. Significance of Eco Garbage Enzyme in Organic Farming for Improve Plant Growth and Fruit Quality on Guava (Psidium guajava) cv. Allahabad Safeda.Int.J.Curr.Microbiol.App.Sci. 11(9): 165-171. doi: https://doi.org/10.20546/ijcmas.2022.1109.019
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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