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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(7): 267-275
DOI: https://doi.org/10.20546/ijcmas.2022.1107.032


Some Wild Edible Termitomyces Found in the Region of Daloa (Centre-West, Côte d'Ivoire)
N'Douba Amako Pauline1*, Koffi N’Dodo Boni Clovis1, Banza Kouhonon Marie-Flavie1,
Douira Allal2 and Ayolié Koutoua1
1Laboratoire de l’Amélioration de la Production Agricole, UFR Agroforesterie, Université Jean Lorougnon Guédé, BP 150 Daloa, Côte d’Ivoire
2Laboratoire des Productions Végétales, Animales et Agro-industrie. Faculté des sciences Kenitra, Université Ibn Tofail Kenitra, BP 133 Kenitra, Maroc
*Corresponding author
Abstract:

This research focuses on the study of the diversity of termitomyces in the region of daloa. The aim is to inventory the species of wild termitomyces in order to identify and valorize them. Trips carried out in the daloa area have made it possible to list seven (7) wild termitomyces. The specimens collected are all edible and are used in the diet of the ivorian population. They are considered as substitute food for animal proteins. Among these species, six (6) have been described for the first time in côte d'ivoire based on their morphological and microscopic characters: T. striatus, T. umkowaani, T. robustus, T medius, T. aurantiacus, T. clypeatus. The species Termitomyces le-testui has already been cited and described.


Keywords: Termitomyces, Edible fungi, Termites
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How to cite this article:

N'Douba Amako Pauline, Koffi N’Dodo Boni Clovis, Banza Kouhonon Marie-Flavie, Douira Allal and Ayolié Koutoua. 2022. Some Wild Edible Termitomyces Found in the Region of Daloa (Centre-West, Côte d'Ivoire).Int.J.Curr.Microbiol.App.Sci. 11(7): 267-275. doi: https://doi.org/10.20546/ijcmas.2022.1107.032