Some Wild Edible Termitomyces Found in the Region of Daloa (Centre-West, Côte d'Ivoire)

N'Douba Amako Pauline; Koffi N’Dodo Boni Clovis; Banza Kouhonon Marie-Flavie; Douira Allal<sup> </sup>; Ayolié Koutoua

doi:https://doi.org/10.20546/ijcmas.2022.1107.032

Login as a Reviewer

Indexed in

National Academy of Agricultural Sciences (NAAS)

NAAS Score: *5.38 (2020)

[Effective from January 1, 2020]
For more details click here

ICV 2022: 95.28

Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here

Announcement

Volume-13, Issue-3 Published

Call for paper-Vol-13, Issue 4- April 2024

See Guidelines to Authors
Current Issues

Download Publication Certificate

Original Research Articles Volume : 11, Issue:7, July, 2022

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Metrics and citations

Int.J.Curr.Microbiol.App.Sci.2022.11(7): 267-275

DOI: https://doi.org/10.20546/ijcmas.2022.1107.032

Some Wild Edible Termitomyces Found in the Region of Daloa (Centre-West, Côte d'Ivoire)

N'Douba Amako Pauline^1*, Koffi N’Dodo Boni Clovis¹, Banza Kouhonon Marie-Flavie¹,
Douira Allal²and Ayolié Koutoua¹

¹Laboratoire de l’Amélioration de la Production Agricole, UFR Agroforesterie, Université Jean Lorougnon Guédé, BP 150 Daloa, Côte d’Ivoire
²Laboratoire des Productions Végétales, Animales et Agro-industrie. Faculté des sciences Kenitra, Université Ibn Tofail Kenitra, BP 133 Kenitra, Maroc

^*Corresponding author

Abstract:

This research focuses on the study of the diversity of termitomyces in the region of daloa. The aim is to inventory the species of wild termitomyces in order to identify and valorize them. Trips carried out in the daloa area have made it possible to list seven (7) wild termitomyces. The specimens collected are all edible and are used in the diet of the ivorian population. They are considered as substitute food for animal proteins. Among these species, six (6) have been described for the first time in côte d'ivoire based on their morphological and microscopic characters: T. striatus, T. umkowaani, T. robustus, T medius, T. aurantiacus, T. clypeatus. The species Termitomyces le-testui has already been cited and described.

Keywords: Termitomyces, Edible fungi, Termites

Download this article as

How to cite this article:

N'Douba Amako Pauline, Koffi N’Dodo Boni Clovis, Banza Kouhonon Marie-Flavie, Douira Allal and Ayolié Koutoua. 2022. Some Wild Edible Termitomyces Found in the Region of Daloa (Centre-West, Côte d'Ivoire).Int.J.Curr.Microbiol.App.Sci. 11(7): 267-275. doi: https://doi.org/10.20546/ijcmas.2022.1107.032

Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

Citations

Scroll

Join as a Reviewer

Login as a Reviewer

Original Research Articles Volume : 11, Issue:7, July, 2022

How to cite this article:

Citations