International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020] For more details click here

Login as a Reviewer

See Guidelines to Authors
Current Issues
Download Publication Certificate

Original Research Articles                      Volume : 11, Issue:4, April, 2022

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : /
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2022.11(4): 244-255

Study on Formulation Development and Quality Evaluation of Muffins Incorporated with Ragi
N. N. Kelapure1 and Mayuri Madhukarrao Nirve2*
¹Department of Food Science and Technology, MGM College of Food Technology, Aurangabad, India
²MGM College of Food Technology, Aurangabad, India
*Corresponding author

Finger Millets (Ragi) is a gluten-free food, commonly used like porridge. Ragi being rich in minerals, dietary fiber and being the richest source of calcium it can be formulated in muffin. Therefore enhancing the nutritious value of the muffin. The present study is based on the formulation, development, and quality evaluation of ragi muffins. So, four different samples were taken for recipe standardization and the ratios are made with 5%, 10%, 15%, and 20% refined flour replacement with ragi flour. Finally prepared muffin were analyzed for physical properties, chemical properties and sensory attributes.

Keywords: Ragi muffin,finger millets, Development and Quality Evaluation

Download this article as Download

How to cite this article:

Kelapure, N. N. and Mayuri Madhukarrao Nirve. 2022. Study on Formulation Development and Quality Evaluation of Muffins Incorporated with Ragi.Int.J.Curr.Microbiol.App.Sci. 11(4): 244-255. doi:
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.