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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here
ICV 2022: 95.28
Index Copernicus ICI Journals Master List 2022 - IJCMAS--ICV 2022: 95.28
For more details click here
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Original Research Articles                      Volume : 11, Issue:1, January, 2022
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38
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Int.J.Curr.Microbiol.App.Sci.2022.11(1): 194-198
DOI: https://doi.org/10.20546/ijcmas.2022.1101.022


Effects of Hydro priming on Seed Quality Parameters under Laboratory Condition in Bhendi (Abelmoschus esculentus) var. ankur 41
S. PozhilarasiiD1*, R. RanjithiD1, S. Manikandan SubashiD2, V. ManikandaniD2 and P. SethupathiiD2
1Department of Seed Science and Technology,
2Department of Agronomy, Mother Teresa college of agriculture, Pudhukottai, India
*Corresponding author
Abstract:

To study the effects of hydro priming on seed quality parameters of bhendi a laboratory work was conducted at Mother Teresa college of agriculture in 2021. For this experiment, a study was conducted with the aim of evaluating seeds were soaked in water with different duration i.e, 3 hrs, 6 hrs, 9 hrs, 12 hrs, 15 hrs, while dry seeds were used as control (unprimed) were investigated in a CRD, each treatment being replicated three times. The result of the study revealed that the significantly showed the maximum germination %, Root length (cm), Shoot Length (cm), Vigour index I, Vigour Index II and Dry matter production as compared to control.


Keywords: Bhendi, Hydro priming and Quality parameters

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How to cite this article:

Pozhilarasi, S., R. Ranjith, S. Manikandan Subash, V. Manikandan and Sethupathi, P. 2022. Effects of Hydro priming on Seed Quality Parameters under Laboratory Condition in Bhendi (Abelmoschus esculentus) var. ankur 41.Int.J.Curr.Microbiol.App.Sci. 11(1): 194-198. doi: https://doi.org/10.20546/ijcmas.2022.1101.022
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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